نتایج جستجو برای: organic pomegranate

تعداد نتایج: 204980  

2016
Daniele Tibullo Nunzia Caporarello Cesarina Giallongo Carmelina Daniela Anfuso Claudia Genovese Carmen Arlotta Fabrizio Puglisi Nunziatina L. Parrinello Vincenzo Bramanti Alessandra Romano Gabriella Lupo Valeria Toscano Roberto Avola Maria Violetta Brundo Francesco Di Raimondo Salvatore Antonio Raccuia

Multiple myeloma (MM) is a clonal B-cell malignancy characterized by an accumulation of clonal plasma cells (PC) in the bone marrow (BM) leading to bone destruction and BM failure. Despite recent advances in pharmacological therapy, MM remains a largely incurable pathology. Therefore, novel effective and less toxic agents are urgently necessary. In the last few years, pomegranate has been studi...

Journal: :Food chemistry 2017
Marina Cano-Lamadrid Krzysztof Lech Anna Michalska Malwina Wasilewska Adam Figiel Aneta Wojdyło Ángel A Carbonell-Barrachina

"Mollar de Elche" is the most popular Spanish pomegranate cultivar (intense sweetness and easy-to-chew arils); however, arils have pale pink colour and flat sensory profile. "Mollar the Elche" arils first underwent an osmotic dehydration pre-treatment (OD) with concentrated juices: (i) chokeberry, (ii) apple, and/or (iii) pomegranate cultivar "Wonderful", to improve their antioxidant capacity, ...

Journal: :Allergologia et immunopathologia 2015
G Vitaliti F Guglielmo L Giunta P Pavone R Falsaperla

2. Pomegranate (Punica granatum) allergy: clinical and immunological findings. Ann Allergy Asthma Immunol. 2009;103:178--80. 3. Enrique E, Utz E, Utaz M, Mateo JA, Castello JV, Malek T, et al. Allergy to lipid transfer proteins: cross-reactivity among pomegranate, hazelnut, and peanut. Ann Allergy Asthma Immunol. 2006;96:122--3. 4. Gangeni S, Mistrello G, Roncarolo D, Amato S, Minciullo PL. Pom...

2011
Mohammad Reza Shams Ardekani Mannan Hajimahmoodi Mohammad Reza Oveisi Naficeh Sadeghi Behrooz Jannat Ali Mohammad Ranjbar Narges Gholam Tahereh Moridi

Pomegranate (Punica granatum L.), Lythraceae, is mainly grown in Mediterranean region. It is one of the major cultivated productions of Iran, which have been used in folk medicine for many centuries. It has been proved that pomegranate has a high antioxidant activity and is effective in the prevention of atherosclerosis. This study compares the antioxidant activity, total phenolic and flavonoid...

Journal: :Food chemistry 2017
Mouna Abid S Cheikhrouhou Catherine M G C Renard Sylvie Bureau Gérard Cuvelier Hamadi Attia M A Ayadi

The composition of pomegranate peel, the main by-product during pomegranate processing, and some of the characteristics of the water-soluble pectins were investigated. Four tunisian pomegranate peels were subjected to hot aqueous extractions (86°C, 80min, 20mM nitric acid). Pomegranate peels yielded between 6.8% and 10.1% pectins. The extracted pectins were low methylated and were characterized...

Journal: :Food technology and biotechnology 2017
Ana Miklavčič Višnjevec Ajda Ota Mihaela Skrt Bojan Butinar Sonja Smole Možina Nina Gunde Cimerman Marijan Nečemer Alenka Baruca Arbeiter Matjaž Hladnik Marin Krapac Dean Ban Milena Bučar-Miklavčič Nataša Poklar Ulrih Dunja Bandelj

This study characterises the genetic variability of local pomegranate (Punica granatum L.) germplasm from the Slovenian and Croatian areas of Istria. The bioactive components and antioxidant and antimicrobial properties of ethanol and water extracts of different parts of pomegranate fruit were also determined, along with their preliminary nutritional characterisation. Twenty-six different genot...

Journal: :Nutrition and cancer 2009
Vaqar Mustafa Adhami Naghma Khan Hasan Mukhtar

Pomegranate fruit from the tree Punica granatum has been dubbed as the "nature's power fruit." Dating back to Biblical times, the tree itself is attributed to possess extraordinary medicinal properties. The geographical distribution of the tree, being native to the Middle East and some Asian countries, is generally attributed to a lack of interest in its medicinal properties by many western sci...

2007
Fariba Mozaffarian Alimorad Sarafrazi Gadir Nouri Ganbalani

The carob moth, Ectomyelois ceratoniae (Zeller, 1839) (Lepidoptera: Pyralidae), is the most important pest of pomegranate in Iran. As it has been rarely recorded on other host plants, control methods have mostly been focused on its populations on pomegranate. In this study, shapes and sizes of wings were compared in populations on 4 host plants (pomegranate, fig, pistachio and walnut) using a l...

2013
Song-Tay Lee Min-Hua Lu Lan-Hsiang Chien Ting-Feng Wu Li-Chien Huang Gwo-Ing Liao

BACKGROUND Pomegranate possesses many medicinal properties such as antioxidant, anti-inflammation and antitumor. It has been extensively used as a folk medicine by many cultures. Pomegranate fruit has been shown to have the inhibitory efficacy against prostate cancer and lung cancer in vitro and in vivo. It can be exploited in chemoprevention and chemotherapy of prostate cancer. In this study w...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1394

with the increasing population and the need for more food, as well as with the development of science and technology, human approach to unnatural and often chemical inputs to increase agricultural production has been a great expansion and problems such as increased cancers, chronic diseases has created environmental pollution. implementation of organic organic is a solution to these problems . ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید