نتایج جستجو برای: organic farm
تعداد نتایج: 237788 فیلتر نتایج به سال:
/ This study examines similarities and differences between organic and conventional farmers. We explore the factors that underlie farmers' conservation attitudes and behaviors, including demographic and farm characteristics, awareness of and concern for environmental problems associated with agriculture, economic orientation toward farming, and self-reported conservation practices. A series of ...
Essential trace elements (TEs) are major nutritional feed additives, required for the health and welfare of farm animals, especially under intensive husbandry conditions. Within the European Food Safety Authority (EFSA), risk assessment of feed additives is carried out by the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), which is increasingly confronted with additi...
Fish farm sediments receive a large amount of organic matter from uneaten food and fecal material. This nutrient enrichment, or organic pollution, causes the accumulation of sulphide in the sediment from the action of sulphate-reducing bacteria (SRB). We investigated the effect of organic enrichment around coastal fish farms comparing the SRB community structure in these sediments. Sediment sam...
This study was conducted to explore organic and conventional dairy farmers’ perceptions of risk and risk management, and to examine relationships between farm and farmer characteristics, risk perceptions, and strategies. The data originate from a survey of conventional (n = 363) and organic (n = 162) dairy farmers in Norway. Organic farmers had the least risk averse perceptions. Institutional a...
Knowledge of spatial variation of soil properties is important in precision farming and environmental modelling. Spatial distribution of water content at field capacity (FC) and permanent wilting point (PWP) at different zones of a farm governs the available water for plant growth. These two soil hydraulic parameters play key roles in crop selection for different blocks of a farm, and in schedu...
Recent declines in biodiversity have increased interest in the link between biodiversity and the provision and sustainability of ecosystem services across space and time. We mapped the complex network of interactions between herbivores and parasitoids to examine the relationship between parasitoid species richness, functional group diversity and the provision of natural pest control services. Q...
Organic farming follows the principle of circular causation and has emerged in response to questions on health, environment and sustainability issues. In this review, we assess the status, opportunities and Csequestration potentials of OF in India. We identify constraints that impede adoption of OF especially for small farm holders who constitute over 70% of farming community in India. With lar...
Agricultural intensification is a leading cause of global biodiversity loss, which can reduce the provisioning of ecosystem services in managed ecosystems. Organic farming and plant diversification are farm management schemes that may mitigate potential ecological harm by increasing species richness and boosting related ecosystem services to agroecosystems. What remains unclear is the extent to...
The impact on coastal ecosystems of suspended solids, organic matter, and bacteria in shrimp farm effluents is presented. Sites around Bahía de Kino were selected for comparative evaluation. Effluent entering Bahia Kino (1) enters Laguna La Cruz (2). A control site (3) was outside the influence of effluents. Water quality samples were collected every two weeks during the shrimp culture period. ...
Sediment redox potentials (EH) at stations of different trophic status in the central Adriatic from 2001-2007 were investigated in this paper. For most part of the year at open sea and channel stations EH values were mainly positive (+150 to 0 mV), even to 10 cm sediment depth. Positive EH (absence of sulphate reduction with very low sulphide concentrations) at these stations is probably caused...
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