Orange production is constantly growing. The main orange by-product, the peel, a usable source of essential oils with lot health benefits. Because that, it important to find best recovery and encapsulation techniques in order get bioavailability for human ensure highest quality food applications. Thus, aim this work summarize complete process needed obtain oil, from pre-treatments steps, carrie...

Microalgae oil is an optimal feedstock for nutraceutical, pharmaceutical and biodiesel production, but its high levels of chlorophyll limit its large-scale application. To date, few effective approaches have been developed to remove chlorophyll from microalgae oil. The main purpose of this study was to present a preprocessing method of algae oil feedstock (Scenedesmus) to remove chlorophyll by ...

Due to increasing concerns about the development of antimicrobial resistance amongst pathogenic bacteria, alternative strategies have been sought that do not use antibiotics to reduce pathogenic bacteria from foods and patients. A natural compound that has potent antimicrobial properties is citrus peel, which contains a variety of essential oils that inhibit the growth of or kill pathogenic bac...

BACKGROUND The upper respiratory tract functions to protect lower respiratory structures from chemical and biological agents in inspired air. Cellular oxidative stress leading to acute and chronic inflammation contributes to the resultant pathology in many of these exposures and is typical of allergic disease, chronic sinusitis, pollutant exposure, and bacterial and viral infections. Little is ...

BACKGROUND There are both anecdotal clinical and laboratory experimental data suggesting that low pH mouthrinses cause dental erosion. This evidence is particularly relevant to acidified sodium chlorite (ASC) formulations since they have plaque inhibitory properties comparable to chlorhexidine but without the well known local side effects. AIM Studies in situ and in vitro were planned to meas...

Orange peel is one of byproduct from the kalamansi syrup industry. oil stored in gland skin (flavedo). contains cellulose, hemicellulose, pectin and other components. Degradation carried out by biological agents such as bacteria fungi can increase yield. This study aimed to determine effect fermentation time amount inoculum on yield orange oil. consisted two factors, namely length (2 days, 4 6 ...

To the Editor—An outbreak of over 600 cases of keriorrhoea took place in Hong Kong in late 2006 and early 2007. Patients complained of diarrhoea of orange to brown oil. The aetiology was traced to the consumption of oilfish (Ruvettus pretiosus) and escolar (Lepidocybium flavobrunneum) which were pushed as codfish or sashimi. These two types of fish have high oil contents, accounting for about 2...