Olive pomace, a solid residue generated during olive oil production process and rich source of phenolic compounds, was dried defatted to obtain pomace in monounsaturated fatty acids with 64% oleic acid. The further treated by ultrasound-assisted extraction (UAE). optimal phenol conditions 10 min, 40% amplitude 4% (w/v) solid:solvent ratio, yielded 14.70 mg/g total phenols, 2.48 flavonoids 0.924...

the aims of this study were to assess the energy and economic flows of biodiesel production from olive pomace oil using transesterification method with ultrasound waves. for this purpose biodiesel production from this feedstock were examined through a life-cycle process with considering five main stages of agricultural production, transportation, olive oil extraction, pomace oil extraction and ...

The effects of apple pomace diets on rumen microbial population, movement of ingesta from the rumen, and water intake were studied in two trials with beef steers. Trial 1 was a 5 • 5 Latin square in which five ruminal fistulated steers were fed either corn silage plus cottonseed meal (CSM), apple pomace plus CSM, apple pomace plus urea, apple pomace plus urea and starch, or apple pomace plus ur...

Accumulated epidemiological, clinical and experimental evidence has indicated the beneficial health effects of the Mediterranean diet, which is typified by the consumption of virgin olive oil (VOO) as a main source of dietary fat. At the cellular level, compounds derived from various olive (Olea europaea), matrices, have demonstrated potent antioxidant and anti-inflammatory effects, which are t...

Biomass plays an important role as an energy source, being an interesting alternative to fossil fuels due to its environment-friendly and sustainable characteristics. However, due to the exposure of customers to emissions during biomass heating, evolved pollutants should be taken into account and controlled. Changing raw materials or mixing them with another less pollutant biomass could be a su...