نتایج جستجو برای: nutritional rehabilitation

تعداد نتایج: 145742  

Journal: :JAMA internal medicine 2015
Timothy S Walsh Lisa G Salisbury Judith L Merriweather Julia A Boyd David M Griffith Guro Huby Susanne Kean Simon J Mackenzie Ashma Krishan Stephanie C Lewis Gordon D Murray John F Forbes Joel Smith Janice E Rattray Alastair M Hull Pamela Ramsay

IMPORTANCE Critical illness results in disability and reduced health-related quality of life (HRQOL), but the optimum timing and components of rehabilitation are uncertain. OBJECTIVE To evaluate the effect of increasing physical and nutritional rehabilitation plus information delivered during the post-intensive care unit (ICU) acute hospital stay by dedicated rehabilitation assistants on subs...

2017
Ahmed Hammad Toshimi Kaido Vusal Aliyev Claudia Mandato Shinji Uemoto

Protein-energy malnourishment is commonly encountered in patients with end-stage liver disease who undergo liver transplantation. Malnutrition may further increase morbidity, mortality and costs in the post-transplantation setting. The importance of carefully assessing the nutritional status during the work-up of patients who are candidates for liver replacement is widely recognized. The metabo...

2017
Christine H Yang Brandon J Perumpail Eric R Yoo Aijaz Ahmed John A Kerner

Malnutrition has become a dangerously common problem in children with chronic liver disease, negatively impacting neurocognitive development and growth. Furthermore, many children with chronic liver disease will eventually require liver transplantation. Thus, this association between malnourishment and chronic liver disease in children becomes increasingly alarming as malnutrition is a predicto...

2011
Stella D. Bouziana Konstantinos Tziomalos

Stroke is a devastating event that carries a potential for long-term disability. Malnutrition is frequently observed in patients with stroke, and dysphagia contributes to malnutrition risk. During both the acute phase of stroke and rehabilitation, specific nutritional interventions in the context of a multidisciplinary team effort can enhance the recovery of neurocognitive function. Early ident...

2010
Caroline E Wyers José JL Breedveld-Peters Petronella LM Reijven Svenjhalmar van Helden Nick A Guldemond Johan L Severens Aart D Verburg Berry Meesters Lodewijk W van Rhijn Pieter C Dagnelie

BACKGROUND Hip fracture patients often have an impaired nutritional status at the time of fracture, which can result in a higher complication rate, prolonged rehabilitation time and increased mortality. A study was designed to evaluate the effect of nutritional intervention on nutritional status, functional status, total length of stay, postoperative complications and cost-effectiveness. METH...

2009
Alessandro Mezzani Piergiuseppe Agostoni Alain Cohen-Solal Ugo Corrà Anna Jegier Evangelia Kouidi Sanja Mazic Philippe Meurin Massimo Piepoli Attila Simon Christophe Van Laethem Luc Vanhees

Standards for the use of cardiopulmonary exercise testing for the functional evaluation of cardiac patients: a report from the Exercise Physiology Section of the European Association of Cardiovascular Prevention and Rehabilitation Alessandro Mezzani, Piergiuseppe Agostoni, Alain Cohen-Solal, Ugo Corrà, Anna Jegier, Evangelia Kouidi, Sanja Mazic, Philippe Meurin, Massimo Piepoli, Attila Simon, C...

Journal: :Archives of gerontology and geriatrics 2010
Chia-Ming Li Chin-Ying Chen Chun-Yi Li Wei-Dean Wang Shwu-Chong Wu

This randomized, controlled trial assessed the effectiveness of comprehensive geriatric assessment (CGA) and subsequent intervention in pre-frail and frail community-dwelling elderly based on the Fried Frailty Criteria (FFC) and the Barthel Index (BI) A total of 310 pre-frail or frail elderly from a single community were identified using the FFC. Of these, 152 were randomly assigned to the inte...

2012
AGNETA ROSLING

Rosling, A. 2013. Eating Disorders Aspects of Treatment and Outcome. Acta Universitatis Upsaliensis. Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Medicine 916. 70 pp. Uppsala. ISBN 978-91-554-8706-5. Eating disorders (ED) usually develop during adolescence, and intervention to stop further weight loss is believed to improve outcome and long-term prognosis. Adoles...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید