Malnutrition is a common medical problem in cancer patients with a negative impact on quality of life. The aim of this study was to address different issues related to nutritional management of cancer patients in clinical practice. A multidisciplinary group of experts in Medical Oncology, Pharmacy, and Endocrinology and Nutrition prepared a list of topics related to the nutritional status of ca...

1. Evaluate the classification, clinical manifestations, and long-term risks associated with acute and chronic pancreatitis. 2. Assess common diagnostic tools used in acute and chronic pancreatitis and evaluate their usefulness. 3. Analyze patient-specific characteristics in determining the nutritional support needs and goals of patients with acute and chronic pancreatitis. 4. Demonstrate an un...

OBJECTIVE To describe the perspectives of healthcare providers on the nutritional management of patients on haemodialysis, which may inform strategies for improving patient-centred nutritional care. DESIGN Face-to-face semistructured interviews were conducted until data saturation, and thematic analysis based on principles of grounded theory. SETTING 21 haemodialysis centres across Australi...

Nutritional deficiencies are common in patients suffering from inflammatory bowel disease. Assessment of the nutritional status should be part of the comprehensive care of these patients. Failure to address the nutritional deficiencies can result in poor quality of life and poor outcomes with the medical and surgical therapies. Identification and treatment of specific deficiencies are thus an i...

from a total of 656 broiler farms with the permission of exploitation in guilan province, data was gathered from 20% of active farms including 85 units (capacity of over 1663000 portions of broiler chickens) to evaluate the management of nutrition and nourish using questionnaire. the questionnaires were completed by the interview method. the methods of making feed, feed formulation, the shape o...

Malnutrition is common in patients who are admitted to hospital, and many patients lose weight during hospital admission. Malnutrition is associated with increased morbidity and mortality. Artificial nutrition support benefits nutritional status in malnourished patients, it can lead to reduced morbidity and hospital stay, and more rapid recovery from illness. • Nutritional screening of hospital...

BACKGROUND Nutritional management of patients with gastric cancer (GC) represents a challenge. SUMMARY This review provides an overview of the present evidence on nutritional support in patients with GC undergoing surgery as well as in those with advanced disease. KEY MESSAGE For patients undergoing surgery, the preoperative nutritional condition directly affects postoperative prognosis, ov...