نتایج جستجو برای: nutritional genomics
تعداد نتایج: 107537 فیلتر نتایج به سال:
Situating Nutri-Ethics at the Junction of Nutrigenomics and Nutriproteomics in Postgenomics Medicine
Food has societal, economic, medical and ethical implications, being fundamental for life. It plays an important role also in sports medicine, since a healthy diet is an important part of an athlete's training. Nutrigenomics and nutriproteomics are emerging as a result of a convergence of nutritional, genomics and proteomics knowledge strands in the postgenomics era. These fields of inquiry pre...
to compare different qtl mapping methods, a population with genotypic and phenotypic data was simulated. in bayesian approach, all information of markers can be used along with combination of distributions of snp markers. it is assumed that most of the markers (95%) have minor effects and a few numbers of markers (5%) exert major effects. the simulated population included a basic population of ...
The rapid strides in molecular marker technologies followed by genomics, and next generation sequencing advancements in three major crops (rice, maize and wheat) of the world have given opportunities for their use in the orphan, but highly valuable future crops, including finger millet [Eleusine coracana (L.) Gaertn.]. Finger millet has many special agronomic and nutritional characteristics, wh...
In this chapter, the effects of phytogenic feed additives (PFAs) on performance, intestinal health, microbiota, oxidative stress, antioxidant defense system, gene expression, and protein production poultry were examined. PFAs consist plant-derived components such as essential oils, flavonoids, saponins, phenolic compounds, alkaloids. They have gained increasing popularity in recent years altern...
Omics, referred to a part of biological science that evaluates information, systematically and broadly. Although initially genomics and proteomics have been focused, but along on advances in analytical instruments, potential capabilities of subfields such as Lipidomics recognized, increasingly. Lipidomics studies have been largely able to change the past limited viewpoint to lipids as basic com...
listeria monocytogenes can cause serious infection and recently, relapse of listeriosis has been reported in leukemia and colorectal cancer, and the patients with klebsiella pneumoniae are at increased risk of colorectal cancer. translation initiation codon recognition is basically mediated by shine-dalgarno (sd) and the anti-sd sequences at the small ribosomal rna (ssu rrna). in this research,...
saffron is one of the highly exotic spices known for traditional values and antiquity. it is used for home décor besides serving as a colorant flavor and is widely known for medicinal value. over the last few years, saffron has garnered a lot of interest due to its anti-cancer, anti-mutagenic, anti-oxidant and immunomodulatory properties. integration of systems biology approaches with wide appl...
During the entire 20th Century, nutrition research experienced and amazing interest and development fueled by the initial success on the fields of malnutrition and the discovery of vitamins and other essential nutrients. During the second part of the Century, it was realized that most common diseases (i.e., cardiovascular diseases, cancer and obesity) had a strong nutritional component. However...
stem cell factor (scf) is a critical protein with key roles in the cell such as hematopoiesis, gametogenesis and melanogenesis. in the present study a comparative analysis on nucleotide sequences of scf was performed in humanoids using bioinformatics tools including ncbi-blast, mega6, and jbrowse. our analysis of nucleotide sequences to find closely evolved organisms with high similarity by ncb...
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