نتایج جستجو برای: nutritional factorsanfs

تعداد نتایج: 77941  

Journal: :international journal of advanced biological and biomedical research 0
bekri melka abdo wondo genet agricultural research center p.o. box 198, shashemene, ethiopia

low caloric sweeteners have been investigated to substitute sugar as an advantage for both nutritional and medicinal purpose. these sugar substitutes are interesting particularly for concepts marketed under a natural claim. among these, stevia rebaudiana is a small shrub; its leaves are used as a sweetener. serial dilution of the hot water crude extract of s. rebaudiana leaves and aqueous solut...

Journal: :caspian journal of environmental sciences 2011
a. hatamzadeh s. s. shafyii masouleh*

the effects of cattle manure vermicompost on the growth and productivity of cymbidium (cymbidium sp.) plants were evaluated under shade conditions. cymbidium was grown in a container medium including 50% pumice, 30% charcoal, 10% vermiculite and 10% peat moss, which was basic plant growth medium substituted with 10%, 20%, 30% and 40% (by volume) vermicompost. the control consisted of container ...

Journal: :iranian journal of applied animal science 2015
d. goklaney a.p. singh r.k. dhuria a. ahuja

an experiment was conducted on eight weak and anaemic goats revealed pale conjunctivae, increased heart rate, rough hair coat, dullness and depression. the haematology showed significantly decreased haemoglobin (7.37±0.16 g %), packed cell volume (pcv)(23.37±0.56%),total erythrocyte count (tec)(8.12±0.18 million/cumm), mean corpuscular haemoglobin (mch) (9.10±0.30 pg) and mean corpuscular volum...

Journal: :nursing and midwifery studies 0
saeideh nasiri trauma nursing research center, kashan university of medical sciences, kashan, ir iran; trauma nursing research center, kashan university of medical sciences, kashan, ir iran. tel: +98-9132764282

Journal: :iranian journal of diabetes and obesity 0
jalal bohlooli international campus, shahid sadoughi university of medical sciences, yazd, iran. azadeh najarzadeh nutrition and food security research centre, shahid sadoughi university of medical sciences, yazd, iran. 3. department of nutrition, school of public health, shahid sadoughi university of medical sciences, yazd, iran hassan mozaffari-khosravi nutrition and food security research centre, shahid sadoughi university of medical sciences, yazd, iran. 3. department of nutrition, school of public health, shahid sadoughi university of medical sciences, yazd, iran hossein fallahzadeh department of epidemiology and biostatistics, school of public health, shahid sadoughi university of medical sciences, yazd, iran elham tavakoli department of english language, maybod branch, islamic azad university, maybod, iran

objective: although smoking increase the risk of cardiovascular diseases, its quitting leads to weight gain due to increased appetite. the aim of this study was to determine the effect of face to face dietary counseling on metabolic syndrome (mets) indices in cigarette quitter. materials and methods: this 9-week parallel randomized clinical trial was conducted by participation of 50 patients wi...

Journal: :iran agricultural research 2016
r ghasemi fasaei a ronaghi

abstract- the effects of iron (fe) and zinc (zn) treatments on the growth and nutrient composition of chickpea were studied in a greenhouse experiment arranged in a completely randomized design. while the application of fe decreased mean shoot dry weight of chickpea, that of zn had no significant effect on chickpea shoot dry weight. increasing fe levels drastically decreased mn concentration an...

Journal: :journal of nutritional sciences and dietetics 0
pooneh davvalo khongar department of community nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran seyede zahra sadata department of community nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran sakineh shab-bidar department of community nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran tirang r neyestani laboratory of nutrition research, national nutrition and food technology research institute (nnftri) and school of nutrition and food science; shahid beheshti university of medical sciences, tehran, iran abbas rahimi foroushani

b a ckground:  nutrition status is an important constituent of health in an elderly and  evaluation  of  these  groups  are  necessary  for  development  of  treatment protocols. the study aimed to estimate the prevalence of malnutrition with mini nutritional assessment (mna)  tool  in  the  elderly living in  nursing homes.  in addition, the association of mna results and functional status was...

Journal: :health scope 0
shahab rezaeian department of epidemiology, school of health, shiraz university of medical sciences, shiraz, ir iran jamal ahmadzadeh department of epidemiology and biostatistics, school of public health, hamedan university of medical sciences, hamedan, ir iran nader esmailnasab kurdistan research center for social determinants of health, school of medicine, kurdistan university of medical sciences, sanandaj, ir iran; kurdistan research center for social determinants of health, school of medicine, kurdistan university of medical sciences, sanandaj, ir iran. tel: +98-8716131384, fax: +98-8716664674 yousef veisani student research committee, ilam university of medical sciences, ilam, ir iran mina shayan deputy of health services, kurdistan university of medical sciences, sarvabad, ir iran noorollah moradi social developments and health promotion research center, gonabad university of medical sciences, gonabad, ir iran

conclusions although the high prevalence of health disorders was found among schoolchildren, these rates were lower than those of previous studies in other regions. results of the current study can help health policy makers to design educational programs concerning dental and public health interventions to deal with nutritional problems in children. materials and methods this cross-sectional st...

Journal: :iranian journal of otorhinolaryngology 0
mohamad taghi khorsandi ashtiani otorhinolaryngology research centre, tehran university of medical sciences, tehran, iran. nasrin yazdani otorhinolaryngolgy research center, tehran university of medical sciences, tehran, iran seyedeh hasti borghei otorhinolaryngolgy research center, tehran university of medical sciences, tehran, iran hedayat dehghani department of otorhinolaryngology, tehran university of medical sciences, tehran, iran zahra mokhtari department of otorhinolaryngology, tehran university of medical sciences, tehran, iran shima arastoo department of otorhinolaryngology, tehran university of medical sciences, tehran, iran

introduction: laryngectomy in patients with laryngeal cancer can lead to the reduction of nutritional parameters. supportive treatments and supplementary nutritional supports are recommended in all patients undergoing laryngectomy, even with acceptable preoperative nutritional indices.the aim of this study was to evaluate postoperative changes in nutritional parameters in patients with laryngea...

Journal: :journal of research in medical sciences 0
siamak mohebi department of public health, qom university of medical sciences, qom, iran gholamreza sharifirad departments of health education and health promotion, school of health, isfahan university of medical sciences, isfahan, iran awat feizi departments of biostatistics and epidemiology, school of health, isfahan university of medical sciences, isfahan, iran saeedeh botlani department of counseling, school of psychology and educational sciences, isfahan university, isfahan, iran mohammad hozori food security research center, school of nutrition and food science, isfahan university of medical sciences, isfahan, iran leila azadbakht food security research center, school of nutrition and food science, isfahan university of medical sciences, isfahan, iran

since, the nutritional behavior is a complicated process in which various factors play the role, this study aimed at specifying the effective factors in nutritional behavior of diabetic patients based on health promotion model. this paper reviews the published articles from 2000 to the beginning of 2012, using the various data banks and search engines such as pubmed, proquest, scopus,elsevier, ...

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