نتایج جستجو برای: nutritional analysis

تعداد نتایج: 2889644  

Journal: :Experimental gerontology 2014
M Alicia Camina Martín Beatriz de Mateo Silleras Sara Barrera Ortega Luis Domínguez Rodríguez M Paz Redondo del Río

BACKGROUND A new analytical variation of bioelectrical impedance vector analysis (BIVA), called specific BIVA, has shown to be more accurate in detecting changes in fat mass than classic BIVA. OBJECTIVE To compare classic and specific BIVA in order to identify which is more strongly associated with psycho-functional and nutritional indicators in a group of institutionalised elderly patients w...

2015
Shunsuke Mori Noriyasu Usami Koichi Fukumoto Tetsuya Mizuno Hiroaki Kuroda Noriaki Sakakura Kohei Yokoi Yukinori Sakao Fan Yang

OBJECTIVES Immunological parameters and nutritional status influence the outcome of patients with malignant tumors. A prognostic nutritional index, calculated using serum albumin levels and peripheral lymphocyte count, has been used to assess prognosis for various cancers. This study aimed to investigate whether this prognostic nutritional index affects overall survival and the incidence of pos...

Journal: :journal of health management and informatics 0
ali mohammad hadianfard sameem abdul kareem armaghan bastani majid karandish

introduction: studies have indicated a global high prevalence of hospital malnutrition on admission and during hospitalization. clinical nutritional risk screen (cnrs) is a way to identify malnutrition and manage nutritional interventions. several traditional and non-computer based tools have been suggested for screening nutritional risk levels. the present study was an attempt to employ a comp...

ژورنال: طلوع بهداشت یزد 2016
باقیانی مقدم, محمدحسین, خفری, ثریا, سیدی اندی, سید جلیل, شکری شیروانی, جواد, قدیمی, رضا, پارسیان, هادی,

Introduction: Cancers are one of the most common causes of death at age groups above 50 years old that Life style modification has an important role in prevention of them. Diets are the most important factor at the risk of gastric cancer. The aim of present study was explanation of the Experiences of Patients´ Close Relatives with Risk Factors of Gastric Cancer and Health-Therapeutic Pers...

Journal: :medical journal of islamic republic of iran 0
ramin heshmat chronic diseases research center, endocrinology and metabolism population sciences institute, tehran university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (tehran university of medical sciences) forouzan salehi community nutrition department, ministry of health and medical education, tehran, iran.سازمان اصلی تایید شده: وزارت بهداشت درمان و آموزش پزشکی (ministry of health and medical education) mostafa qorbani department of community medicine, alborz university of medical sciences, karaj, iran. mahsa rostami chronic diseases research center, endocrinology and metabolism population sciences institute, tehran university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (tehran university of medical sciences)سازمان های دیگر: chronic diseases research center endocrinology and metabolism population sciences institute gita shafiee chronic diseases research center, endocrinology and metabolism population sciences institute, tehran university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (tehran university of medical sciences)سازمان های دیگر: chronic diseases research center

background: improper nutritional knowledge is one of the most important causes of nutritional problems, which can affect practice and cause more complications. the aim of this study was to assess the association between nutritional knowledge, attitude and practice (kap) of iranian households with socioeconomic status (ses).   methods: the study population was 14,136 households (57 clusters of 8...

Journal: :iranian red crescent medical journal 0
mohammad ali morowatisharifabad department of health education and promotion, shahid sadoughi university of medical sciences, yazd, ir iran mehdi khankolabi department of health education and promotion, shahid sadoughi university of medical sciences, yazd, ir iran; department of health education and promotion, shahid sadoughi university of medical sciences, yazd, ir iran. tel: +98-3538209131, fax: +98-3538209119 hassan mozaffari-khosravi department of nutrition, shahid sadoughi university of medical sciences, yazd, ir iran hossein fallahzade department of biostatistics and epidemiology, shahid sadoughi university of medical sciences, yazd, ir iran mohammad hassan gerami department of counseling, yazd branch, islamic azad university, yazd, ir iran amin salehi-abargouei department of nutrition, shahid sadoughi university of medical sciences, yazd, ir iran

conclusions this study indicated that the use of this model in the children’s nutritional status can result in positive outcomes, and this model can make interventions more effective in this regard. objectives this study aimed to apply authoritative parenting style model in children’s nutritional status. methods this research was a cross-sectional study conducted on 1000 parents selected by ran...

Journal: :تحقیقات نظام سلامت 0
روح اله فرهادلو دانشجوی کارشناسی ارشد آموزش بهداشت، دانشکده بهداشت، دانشگاه علوم پزشکی تهران، ایران مصطفی واحدیان کارشناس ارشد اپیدمیولوژی، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران رویا صادقی استادیار آموزش بهداشت، دانشکده بهداشت، دانشگاه علوم پزشکی تهران، تهران، ایران سیامک محبی مربی، دانشکده بهداشت، دانشگاه علوم پزشکی قم، قم، ایران محمد قره بگلو گروه پزشکی، دانشگاه آزاد اسلامی، واحد قم، قم، ایران

background: unhealthy nutrition is very influential in incidence of some diseases, such as cardiovascular disease, cancer and diabetes.  since the most unhealthy behaviors was originated from childhood or adolescence experiences, and proper nutrition during puberty has strong influence on health, therefore this study was to examined the effects of two educational methods on nutritional knowledg...

ژورنال: دانشور پزشکی 2013
الماسی حشیانی, امیر , ترک جوکار, بهاره , شمسی, محسن , صالحی, موسی ,

 Background and Objective: The aged population is growing in Iran. Mal-nutrition is a very common disorder in elderly people, which is not diagnosed in most cases and, therefore, remains untreated.  Aim of this study was to evaluate the nutritional behavior of elderly about prevention of gastric ulcers in Shiraz. Materials and Methods: This is a cross-sectional and analytical study that...

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