نتایج جستجو برای: nutritional adequacy

تعداد نتایج: 92147  

Journal: :Asia Pacific journal of clinical nutrition 2011
Helen O'Connor Zahra Munas Hayley Griffin Kieron Rooney Hoi Lun Cheng Katharine Steinbeck

AIM Energy restricted meal plans may compromise nutrient intake. This study used diet modelling to assess the nutritional adequacy of energy restricted meal plans designed for weight management in young obese women. METHODS Diet modelling of 6000 kJ/d animal protein based meal plans was performed using Australian nutrient databases with adequacy compared to the Australian Nutrient Reference V...

2015
Susan K. Raatz Lisa Jahns LuAnn K. Johnson Ross Crosby James E. Mitchell Scott Crow Carol Peterson Daniel Le Grange Stephen A. Wonderlich

Understanding nutrient intake of anorexia nervosa (AN) patients is essential for the treatment. Therefore, estimates of total energy and nutrient consumption were made in a group of young women (19 to 30 years) with restricting and binge purge subtypes of AN participating in an ecological momentary assessment study. Participants completed three nonconsecutive 24-hour diet recalls. Mean nutrient...

2016
Kate Maslin Erin M. Oliver Karen S. Scally Josh Atkinson Keith Foote Carina Venter Graham Roberts Kate E. C. Grimshaw

BACKGROUND Infants with suspected cows' milk allergy are required to follow a strict milk exclusion diet which may lead to nutritional deficiencies, especially if not supervised by a healthcare professional. The aim of this study was to assess the nutritional adequacy of a cows' milk exclusion diet in a group of UK infants over a period of 6 months. METHODS Participants in this study are a su...

Journal: :Journal of the American Veterinary Medical Association 2001
E L Steiff J E Bauer

D ogs and humans share a unique relationship that has existed throughout the world for centuries. The evolutionary nature of this relationship and information about the early days of domestication are unknown. However, one may assume that some efforts were made by humans to feed their canine companions , and symbiotic relationships developed. As domestication emerged, humans continued to share ...

Journal: :The British journal of nutrition 2009
Lluís Serra-Majem Maira Bes-Rastrollo Blanca Román-Viñas Karina Pfrimer Almudena Sánchez-Villegas Miguel A Martínez-González

Dietary patterns have been related to health outcomes and morbi-mortality. Mediterranean diet indexes are correlated with adequate nutrient intake. The objective of the present study was to analyse the adequacy of nutrient intake of a posteriori defined Mediterranean (MDP) and Western (WDP) diet patterns in the Seguimiento Universidad de Navarra (SUN) cohort. A sample of 17 197 subjects partici...

Journal: :Nutricion hospitalaria 2012
J Maciel Barbosa F Pedrosa P Coelho Cabral

INTRODUCTION Individualized nutritional support is important to pediatric cancer patients and should be integrated to the overall treatment of these patients. OBJECTIVE Analyze the nutritional status of cancer patients submitted to enteral nutrition (EN) and assess the adequacy of this form of nutrition. METHODS A case series study was carried out at the Pediatric Oncology Unit of the Insti...

2018
Tibebeselassie Seyoum Keflie Aregash Samuel Christine Lambert Donatus Nohr Hans Konrad Biesalski

Background: Dietary patterns are the quantities, proportions, variety or combinations of different foods and beverages in diets, and the frequency with which they are habitually consumed. In Ethiopia, information on the dietary patterns and association of the proxies of dietary adequacy and quality with nutritional outcomes is scarce. The aims of this paper were to assess the interactions betwe...

Journal: :Revista peruana de medicina experimental y salud publica 2015
Marifé Bustamante-García Montserrat Martinez-Feliu Karin Servan Percy Mayta-Tristán

OBJECTIVES To assess supply and nutritional composition of the salads offered as an entrée main course in the food courts of the shopping centers in Lima, Peru. MATERIALS AND METHODS The menus of all food franchises present in the food courts of the eleven shopping centers of Lima were reviewed. The nutritional composition of salads offered as an entrée were calculated for calories, protein c...

Journal: :International journal of food sciences and nutrition 2015
Tony Sheehy Fariba Kolahdooz Cindy Roache Sangita Sharma

The Inuit population is undergoing a rapid nutrition transition as a result of reduced consumption of traditional foods. This study aims to describe the differences in dietary adequacy between non-traditional and traditional eaters among Inuit populations in Nunavut, Canada. A cross-sectional survey was conducted using a culturally appropriate quantitative food frequency questionnaire. Particip...

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