نتایج جستجو برای: nutrition state

تعداد نتایج: 934432  

Journal: :The International Journal of Behavioral Nutrition and Physical Activity 2006
H Mollie Greves Frederick P Rivara

BACKGROUND Federal nutritional guidelines apply to school foods provided through the national school lunch and breakfast programs, but few federal regulations apply to other foods and drinks sold in schools (labeled "competitive foods"), which are often high in calories, fat and sugar. Competitive food policies among school districts are increasingly viewed as an important modifiable factor in ...

Journal: :Nutrition reviews 2001
S L Booth J F Sallis C Ritenbaugh J O Hill L L Birch L D Frank K Glanz D A Himmelgreen M Mudd B M Popkin K A Rickard S St Jeor N P Hays

Sarah L. Booth, Ph.D., Vitamin K Laboratory, Jean Mayer USDAHuman Nutrition Research Center on Aging at Tufts University, Boston, MA; James F. Sallis, Ph.D., F.A.C.S.M., Department ofPsychology, San Diego State University, San Diego, CA; Cheryl Ritenbaugh, Ph.D., M.P.H., Kaiser Permanente Center for Health Research, Portland, O R James 0. Hill, Ph.D., Center for Human Nutrition, University of C...

2009
J. Arends G. Zuercher A. Dossett R. Fietkau M. Hug I. Schmid E. Shang A. Zander

Reduced nutritional state is associated with unfavourable outcomes and a lower quality of life in patients with malignancies. Patients with active tumour disease frequently have insufficient food intake. The resting energy expenditure in cancer patients can be increased, decreased, or remain unchanged compared to predicted values. Tumours may result in varying degrees of systemic pro-inflammato...

Journal: :Journal of the American Dietetic Association 2005
Marie Fanelli Kuczmarski Diane O Weddle

It is the position of the American Dietetic Association that older Americans receive appropriate care; have broadened access to coordinated, comprehensive food and nutrition services; and receive the benefits of ongoing research to identify the most effective food and nutrition programs, interventions, and therapies across the spectrum of aging. Food and water and nutritional well-being are ess...

2017
Kristen K Hicks Peter S Murano

OBJECTIVE The purpose of this research study was to determine whether a 1-hour online continuing medical education (CME) course focused on nutrition for type 2 diabetes would result in a gain in nutrition knowledge by practicing physicians. METHODS A practicing physician and dietitian collaborated to develop an online CME course (both webinar and self-study versions) on type 2 diabetes. This ...

Journal: :Biochemical Society transactions 2013
Lorraine Brennan

Metabolomics is the study of metabolites present in biological samples such as biofluids, tissue/cellular extracts and culture media. Combining metabolomic data with multivariate data analysis tools allows us to study alterations in metabolic pathways following different perturbations. Examples of perturbations can be disease state, drug or nutritional interventions with successful applications...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علامه طباطبایی 1390

abstract u.s. attack to afghanistan after 9/11 provided opportunities for us who tried to become the dominant power after collapse of ussr and bipolar world. thinkers like fukuyama believed american liberal democrats thought would be universally accepted without resistances. liberal democracy is the best and final model of governance; in this regard, united state has moral responsibilities for...

Journal: : 2023

Dear readers! Today, in the section of our magazine Interviews with Leading Experts, a meeting Tamara Sergeevna Popova, Doctor Biological Sciences, Professor, Laureate USSR State Prize, Moscow Government Prize Medicine.
 is one leading specialists clinical nutrition Russia and Europe. Her name associated major developments field enteral nutrition, which formed basis for creation whole grou...

Journal: :Revista panamericana de salud publica = Pan American journal of public health 1998
C M do Monte A Ashworth M L Sá R L Diniz

Childhood malnutrition has been a major, long-standing health concern in northeastern Brazil. In response, during 1992-1994, the state government of Ceará, with financial support from the World Bank, established 34 new nutrition centers. During 1996 an evaluation of the centers was conducted to determine their effectiveness in treating children with malnutrition and to identify weaknesses in th...

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