Serum bio-chemical and haematological indices constitute important panels in the diagnosis, prognosis and treatment of livestock diseases via the investigations of myriads of parameters influencing these blood and serum bio-chemical indices. Serum bio-chemical indices, haematological indices and blood electrolytes are critical physiological indices which have health implications on the diagnosi...

BACKGROUND AND THE PURPOSE OF THE STUDY It is believed that enteral nutrition (EN) support is the preferred route as compared to parenteral nutrition (PN). Critically ill patients on EN receive less than 60% of their metabolic requirements. To meet patients' calorie goal addition of PN to EN was proposed. This study was conducted to determine whether supplemental PN have any difference with EN ...

OBJECTIVE To examine the relationship between the nutritional status and handgrip strength of older people in rural Malawi. DESIGN Cross-sectional study. SETTING : Lilongwe rural, Malawi, situated approximately 35-50 km from the city. SUBJECTS Ninety seven males and 199 females participated in this study. METHODS Selected anthropometric measurements were taken and nutrition indices were...

Health-related concerns can often be factors influencing health-related behaviours. It remains unclear whether a high level of concerns is associated with pro-healthy or unhealthy dietary behaviours and whether any associations between nutrition-related concerns and dietary behaviours exist in a population of girls and young women. The aim of the study was to investigate the associations betwee...

OBJECTIVES To assess socio-economic differences in three components of nutrition knowledge, i.e. knowledge of (i) the relationship between diet and disease, (ii) the nutrient content of foods and (iii) dietary guideline recommendations; furthermore, to determine if socio-economic differences in nutrition knowledge contribute to inequalities in food purchasing choices. DESIGN The cross-section...

BACKGROUND The present study was carried out to assess the effects of community nutrition intervention based on advocacy approach on malnutrition status among school-aged children in Shiraz, Iran. MATERIALS AND METHODS This case-control nutritional intervention has been done between 2008 and 2009 on 2897 primary and secondary school boys and girls (7-13 years old) based on advocacy approach i...

This paper compares the Portuguese and Bulgarian consumer price indices (CPI) and attempts to identify some areas in which the CPI compilation methodology could be improved in the two countries. This work is organised into six sections. The first section briefly describes the organisational structure on which the production of the CPI is based in the two countries. The second section focuses on...

Declines in greater sage grouse (Centrocercus urophasianus) productivity and population numbers throughout their range demand a better understanding of how nutrition influences sage grouse populations. During March and April 1999–2001, blood samples were collected from 158 female (73 adult, 85 yearling), free-ranging, prelaying, greater sage grouse from an area in northwestern Nevada, USA, and ...