Abstract Nutmeg is one of the spice plants that can be found in province Aceh, nutmeg processed into snacks managed by cooperatives small and medium enterprises. Due to a large number nutmeg, processing regional economic empowerment. In this study, an analysis supply chain distribution candied level consumer preference for fruit was carried out. Processing form dry nutmeg. The sample used 14 un...

AIM To examine the analgesic effect of alkaloids in Myristica fragrans seed in a mouse model of acetic acid-induced visceral pain. METHODS Alkaloids were extracted from ground nutmeg seed kernels with 10% acetic acid in 95% ethyl alcohol. Visceral pain was induced in male and female BALB/c mice by intraperitoneal injection of 0.6% acetic acid. Analgesic effect of alkaloids (0.5 gram or 1 gram...

The aim of this study was to calculate the added value “sweet nutmeg” product from business Wisma Bunaken in Tona I Village, Tahuna Timur District, Sangihe Archipelago Regency. research conducted April June 2022. data used are primary and secondary data. Primary were obtained through direct interviews with company owners using prepared questionnaires observation conditions field during analysis...

Background: Ideal requirement of an intracanal medicament is that it should have antibacterial action for the success endodontic procedures. The "golden standard" medication calcium hydroxide, but still has drawbacks like internal root resorption. search ideal works well ongoing process unsuccessful. In this pilot study, we attempted to new materials by drawing motivation from earlier time. Ayu...

Myristica fragrans has been reported to be a medicinal plant as it possesses hepatoprotective, antimicrobial, anti-oxidant, antiulcer, anticancer and immunostimulatory properties, well antifertility potentials. This study therefore aimed investigate the effects of alcoholic extract M. on dam size, litter pup weight, ovarian follicles, endometrial glands histopathological indices pregnancy outco...

The effect of proportion of maltodextrin and gum arabic as carrier material and the percentage of nutmeg oleoresin as flavor load on microencapsulation by spray drying was studied. The proportions of 0, 20, 40 and 60 percent gum arabic (w/w) in the carrier blend and 10, 20 and 30 percent nutmeg oleoresin (w/w) as flavor load were studied. Emulsions were microencapsulated in a vertical co-curren...

The effect of proportion of maltodextrin and gum arabic as carrier material and the percentage of nutmeg essential oil as flavor load on microencapsulation by spray drying was studied. The proportions of 0, 20, 40 and 60 percent gum arabic (w/w) in the carrier blend and 10, 20 and 30 percent nutmeg oil (w/w) as flavor load were studied. Emulsions were microencapsulated in a vertical co-current ...

The aim of this study is to examine the influences of spices on the amounts and compositions of volatile compounds released from cooked beef patty. Beef patty with 0.5% of spice (nutmeg, onion, garlic, or ginger powder, w/w) was cooked by electronic pan until they reached an internal temperature of 75℃. A total of 46 volatile compounds (6 alcohols, 6 aldehydes, 5 hydrocarbons, 6 ketones, 9 sulf...