نتایج جستجو برای: non food
تعداد نتایج: 1559769 فیلتر نتایج به سال:
OBJECTIVE The study aimed to (i) segment parents of early adolescents into subgroups according to their Ca-rich-food (CRF) practices and perceptions regarding early adolescent CRF intake and (ii) determine whether Ca intake of parents and early adolescents differed by subgroup. DESIGN A cross-sectional convenience sample of 509 parents and their early adolescent children completed a questionn...
The dietary and health traits of organic food (OF) consumers have not been comprehensively described. The aim of this study was to identify factors associated with OF consumption. Data were collected from 54 283 participants from the NutriNet-Santé cohort using self-administered web-based questionnaires. Occasional organic food consumers and regular organic food consumers (ROFC) were compared w...
Folic acid–containing supplements and fortified foods, including enriched cereal–grain products and ready-to-eat (RTE) cereals, are the primary sources of folic acid intake in the United States (1). Changes in the intake of any of these sources may significantly affect blood folate concentrations. To effectively monitor how changes in folic acid intake are influencing trends in folate status, i...
1 Definition of NIAS Non-intentionally added substances (NIAS) are chemical compounds that are present in food contact materials (FCMs) and could therefore migrate into food, but they are not added for a technical reason during the production process. Often their presence is not known by the consumer and not even by the producer. The phenomenon of NIAS is not new, but the awareness towards this...
the iranian food consumption program (ifcp), a unique program in iran was developed to aim accurate calculation of nutrient intakes in relation to heart health investigation released in isfahan cardiovascular research center in march 1998 for the first time. the new versions came out along changes in computer technology. this interview-based program is designed to gather data through designed q...
The present study compared the relative effectiveness of simple, commercially available food and non-food olfactory tasks on chocolate craving reduction. Chocolate cravings were induced by a series of coloured photographs and 67 undergraduate women were asked to smell one of three odours (green apple, jasmine, or water). The non-food odorant (jasmine) significantly reduced chocolate cravings re...
Background and Objectives: This study was undertaken to determine the relationship between food security and individual dietary diversity score (IDDS). Materials and Methods: This population-based cross-sectional study was conducted on 200 non-diabetic individuals aged ≥40 years, selected randomly from the Tehran Lipid and Glucose Study. Household food security was measured using a validated U...
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