1. The effects of dietary energy level and dietary energy source on protein utilization by plaice (Pleuronectes platessa) were examined by giving diets containing 400 g crude protein/kg to nine groups of fish. Five of these diets contained only lipid as a source of energy (in addition to protein) and their energy contents were varied by increasing the lipid level in a step-wise manner from 56 t...

a chick bioassay with chemically defined amino acid (aa) diets was conducted to compare four different aa profiles: the nrc (1994), feed stuff, rhone poulenc animal nutrition (rpan) and illinois ideal chick protein (iicp) aa profiles. this battery study involved male and female chicks during grower (21 to 42 days of age) period. indispensable aas were rationed to lysine according to requirement...

two experiments were conducted to investigate interactions of wheat bran, barley bran, or soybean hulls with sodium deoxycholate and cholesterol in broiler chickens. a completely randomize design was used with a 4×2 factorial arrangement and 256 one-day old broiler chickens (ross 308) with 8 experimental diets in 4 replicates of 8 birds per replicate for each experiment. factors for first exper...

the current study was conducted to survey the influences of addition of alfalfa meal (am), rice bran (rb) and wood shaving (ws) in wheat-based diets [contain soluble non starch polysaccharides (nsp)] on performance carcass characteristic and serum lipids of broilers from 11 to 42 d of age. seven hundreds 10-d-old male ross 308 chicks were placed into 35 pens and allocated to seven wheat-soybean...

BACKGROUND An adverse hematological interaction between vitamins E and K has been reported, primarily in patients on anticoagulants. However, little is known regarding circulating levels or tissue concentrations of vitamin K in response to vitamin E supplementation. The purpose of this study was to examine the effect of different levels of dietary alpha-tocopherol on phylloquinone and menaquino...

ABSTRACT- This study was designed to investigate the effects of adding different levels of date presscakes (DP), with and without enzyme supplementation (ES), on the ileal digestibility and growth performance of broiler. A completely randomized design containing 2 × 5 factorial arrangement of treatments (with and without enzyme supplementation and 5 levels of DP) was used. The enzyme complex co...

 This study was carried out to investigate the apparent digestibility coefficients (ADCs) value of protein, amino acid and energy and body amino acid composition of rainbow trout fed solvent extracted soybean meal (SBM) and full-fat soybean meal (FFS) partly replacing fish meal (FM) in diets. Five iso nitrogenous (average 50.36% crude protein) and energetic (4294 kcal/kg total energy) ...