نتایج جستجو برای: neutral detergent fiber ndfom

تعداد نتایج: 220399  

Journal: :Journal of animal science 1984
V Ravindran E T Kornegay K E Webb

Three balance trials, each involving 12 crossbred gilts averaging 35.2 kg body weight, were conducted to determine the effects of dietary fiber and virginiamycin on nutrient digestibility, mineral absorption and retention, and digesta rate of passage (RP). Two levels of fiber (13.5 and 20.2% neutral detergent fiber) and two levels of virginiamycin (0 and 11 ppm) were used in a 2 X 2 factorial a...

2005
Cody L. Wright

This experiment was conducted to determine the effect of chopping corn residue prior to baling on the nutrient composition of cornstalk bales. One dryland corn field planted with a single variety of corn was used. After harvest, one half of the field was chopped with a stalk chopper. The remaining half was not chopped. Each half of the field was then raked into windrows, baled, and wrapped with...

Journal: :Journal of agricultural and food chemistry 2010
Tami L Stubbs Ann C Kennedy Ann-Marie Fortuna

Residue from cultivars of spring wheat (Triticum aestivum L.), winter wheat, and spring barley (Hordeum vulgare L.) was characterized for fiber and nutrient traits using reference methods and near-infrared spectroscopy (NIRS). Calibration models were developed for neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), carbon (C), sulfur (S), nitrogen (N), and C:...

Journal: :veterinary research forum 2015
masoud moradi ahmad afzalzadeh mehdi behgar mohammad ali norouzian

the current study evaluated the effects of electron beam (eb; 10, 20, 30 and 40 kgy), urea and naoh treatments on chemical composition, phenolic compounds, in vitro gas production and in situ ruminal degradability of pistachio by-product (pb). the eb decreased (p < 0.01) neutral detergent fiber (ndf), acid detergent fiber (adf) and acid detergent lignin (adl) contents of pb. treating pb by naoh...

Journal: :به زراعی کشاورزی 0
الهام رستگاری دانشجوی کارشناسی ارشد، گروه زراعت و اصلاح نباتات، دانشکدۀ کشاورزی، دانشگاه ولی عصر رفسنجان، رفسنجان، ایران شهاب مداح حسینی استادیار گروه زراعت و اصلاح نباتات، دانشکدۀ کشاورزی، دانشگاه ولی عصر رفسنجان، رفسنجان، ایران آرمان آذری استادیار گروه زراعت و اصلاح نباتات، دانشکدۀ کشاورزی، دانشگاه ولی عصر رفسنجان، رفسنجان، ایران

at the research farm of vali-e-asr university of rafsanjan in 2013. the experiment was arranged in a randomized complete block design with four replications and four irrigation intervals. irrigation was done after 40 (control), 60, 80 and 100 mm evaporation from pan class a, from seedling establishment till physiological maturity. results showed that irrigation level did not significantly chang...

2017
Se Young Jang Eun Kyung Kim Jae Hyun Park Mi Rae Oh Yu Jiao Tang Yu Ling Ding Hye Jin Seong Won Ho Kim Yeong Sik Yun Sang Ho Moon

OBJECTIVE This experiment was to determine proper physical traits in the diet for goats by investigating the effects of physically effective neutral detergent fiber (peNDF) content on dry matter intake (DMI), digestibility, and chewing activity in black goats fed with total mixed ration (TMR). METHODS Six growing wethers of Korean native black goats (Capra hircus coreanae) aged 8 months and w...

Journal: :پژوهش های علوم دامی ایران 0
مجتبی یاری سمانه ولی نژاد میلاد منافی زینب قاسمی نژاد ابولفضل کولیوند سید مسعود ذوالحواریه

introduction using agro-industrial by-products in ruminants feeding could help in semi arid climate condition throughout the year. raisin by-product is produced in huge magnitude in malayer city, hamedan province. local different raisin by-products which produced during machinery cleaning and sorting of sun dried treated grapevine cluster (vitisvinifera l. cv. sultana), are as:1) some outer lay...

Journal: :Journal of dairy science 1999
C A Rotz D R Mertens D R Buckmaster M S Allen J H Harrison

A dairy herd submodel was created for integration with other farm submodels to form DAFOSYM, a dairy farm simulation model. The herd submodel determines the best mix of available feeds to meet the fiber, energy, and protein requirements for each of six animal groups. The groups are early-, mid-, late-, and nonlactating cows, heifers over 1 yr old, and younger heifers. Feed intake, milk producti...

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