Fruits are a great source of nutrients. contain various antioxidants in their composition. Oxidation is chemical reaction that occurs many different types electrons from one substance to another, and has harmful effects, especially physiological circumstances. An antioxidant compound small amount slows or stops substrate oxidizing. Natural synthetic the two broad categories describe these subst...

Spoilage prevention and shelf-life extension of products will always remain an important goal to the meat industry. While the greatest emphasis is placed on the prevention of microbial spoilage, chemical deterioration, specifically oxidative spoilage, is an important consideration for fresh meats and manufactured meat products as well. In the meat industry especially fish processing, synthetic ...