Onikişubat yöresinde (Kahramanmaraş) doğal olarak yetişen ve gıda tüketilen bazı bitki taksonlarına ait yöresel tarifleri tespit etmek amacıyla yapılmıştır. Çalışmada veri toplama aracı 10 soruluk anket formu kullanılmıştır. Anket uygulaması kırsal kesimde yaşayan 101 kişiyle sonucunda 9 taksonu belirlenmiştir. Belirlenen bitkiler 2019 yılı vejetasyon döneminde toplanmıştır. Çalışma yemek yapım...

By international standards New Zealand (population 3.8 x 10(6)) has a high rate of colorectal cancer, with approximately 2000 new cases occurring and approximately 1000 deaths each year. But within the New Zealand population, a lower incidence of colorectal cancer is reported for Maori than for non-Maori New Zealanders (22.2 and 43.7 per 100,000 respectively). Information from the New Zealand N...

watercress is a leafy vegetable of the family brassicaceae that grows in and around water, it has a short shelf life (approximately seven days) and it is consumed raw or steamed. the objective of this work was to study the effect of packaging film and different storage temperature on the postharvest quality of watercress minimally processed. treatments were: packed with plain film (pd961ez, 31m...

The highest average value for the ascorbic acid content of freshly harvested vegetables in Olliver's (1954) list is 1 9 mg./g. fresh wt. for parsley (Carum petroselinum); in the Handbook of Biological Data (1956) the highest value is 1-36 for turnip greens (Brassica rapa). Morgan (1942) found 2-8 mg./g. in fresh parsley leaves. We have found the average value for several batches of lucerne (Med...

In this article, the effect of Nasturtium officinale (watercress, belonging to Brassicaceae) extracts on the blood glucose level was evaluated in diabetic rats. After inducing diabetes via streptozotocin injection, the animals were orally received various concentrations of N. officinale extracts (ethyl acetate, methanol and aqueous) for short (one week) and long (two months) periods. Only 800 a...