The largest human organ, the skin, serves a variety of essential functions including protection, preservation water and electrolytes, regulation body temperature, fat storage. Its maintenance are supported by cosmetic products, whose include cleaning, modulation. market for these products is predicted to increase from 100.13 billion USD in 2021 145.82 2028. Recently, it has been suggested that ...

Nanoencapsulation is commonly used to improve nutritional properties, rheological behavior and flavor profile of phytochemicals. The particles commonly utilized to encapsulate the functional ingredients are natural polymers such as polysaccharides and proteins. There is an ever-growing interest for use of polysaccharides to encapsulate hydrophobic phytochemicals like curcumin. Curcumin is a pol...

The global demand for safe and healthy food with minimal synthetic preservatives is continuously increasing. Natural antimicrobials especially essential oils (EOs) possess strong antimicrobial activities that could play a remarkable role as novel source of preservatives. Despite the excellent efficacy EOs, they have not been widely used in industry due to some major intrinsic barriers, such low...

The eicosapentaenoic acid (EPA) and docosahexaenoic (DHA) formulation with a ratio of 6:1 is potent stimulator the endothelial formation nitric oxide (NO). aim study was to investigate whether nanoencapsulation EPA:DHA followed by coating gum increases its biological activity. Vascular reactivity assessed using porcine coronary artery rings, NO in cultured cells (ECs) DAF-FM indirectly platelet...