this experiment was designed to evaluate the effect of dietary caspian kilka fish oil on breast meat fatty acid (fa) profile and as well as sensory acceptability of breast meat. fish oil supplementation was added to provide four graded levels (0, 1, 2, and 3% fish oil) in place of vegetable oil for supporting 3% oil in the diet during the period of breeding. these four diets were allocated to o...

Chicken has been used as a suitable model for lipid metabolism studies, because dietary modifications especially dietary fat type can change chicken body composition. Fats act as a condense source of energy and certain fatty acids such as polyunsaturated fatty acids (PUFAs) are required for both animal and human health. The n-3 PUFAs, especially, eicosapentaenoic acid (EPA) and docosahexaenoic ...

Long-chain n-3 fatty acids and fat fish are reported, among multiple physiological properties, to enhance peroxisomal beta-oxidation and effect triacylglycerol status. Long-chain n-3 and monounsaturated fatty acids are the main portion of fatty acids in fat fish. The individual effect of long-chain monounsaturated fatty acids on beta-oxidation and fatty acid composition was tested and compared ...