Parsley (Petroselium crispum L.) is commonly used for its flavor, desired nutritional contents, and other health benefits. However, since the profile of a recently introduced curly-leafed parsley cultivar in Egypt has not been studied, an experiment was conducted to compare three harvest dates terms weight, essential oil (EO) content yield, concentrations major components whole herb, leaf, stem...

Parsley is a biennial aromatic plant from the Apiaceae family, which characterized by an unbranched root, pinnately divided leaves, umbels and schizocarp. It contains essential oil in all parts, with phenylpropane terpene compounds as main components. rich flavonoids other polyphenolic compounds, containing furanocoumarins, carotenoids, polyacetylenes, its leaves are source of vitamins minerals...

Abstract Background Synthetic insecticides employed in seed treatment are often phytotoxic, especially at slightest misapplications. Cowpea is mainly attacked by Callosobruchus maculatus . It established that azadirachtin, myristicin and α-humulene based (botanical insecticides) eco-friendly have activity against C. thus considered ideal candidates research efforts targeted developing plant opt...

Background and objectives: Oliveria decumbens belongs to Apiaceae family and is used in wide range of diseases such as gastrointestinal disorder. Several studies have shown that Oliveria decumbens essential oil possessed high amount of thymol and carvacrol but some other studies revealed that myristicin was one of the main components of the oil. The aim of the...

in this study, anti alternaria solani effects of essential oils of 11 medicinal and aromatic plant species belonging to four families collected from the west of iran were investigated based on agar dilution method with five replications at concentration of 1.0 µl/ml. the results showed that the highest inhibitory effect belonged to oliveria decumbens, cinnamomum zeylanicum, carum copticum and t...

Parsley [Petroselinum crispum (Mill.) Fuss] is regarded as an aromatic, culinary, and medicinal plant and is used in the cosmetic, food, and pharmaceutical industries. However, few studies with conflicting results have been conducted on the antimicrobial activity of parsley essential oil. In addition, there have been no reports of essential oil obtained from parsley aerial parts, except seeds, ...

The quality of turnip-rooted parsley (Petroselinum crispum var. tuberosum) as a seasoning ingredient depends on the content and composition essential oil. oil is influenced by many factors, main which are genetic variations environmental conditions. presented work presents for first time comparison such numerous cultivars root in terms both roots leaves. experiment compared oils fifteen two gro...