نتایج جستجو برای: mycogone perniciosa
تعداد نتایج: 228 فیلتر نتایج به سال:
Moniliophthora perniciosa is the causative agent of witches' broom disease in Theobroma cacao. Exogenously provided abscisic acid (ABA), indole-3-acetic acid (IAA), jasmonic acid (JA), and salicylic acid (SA) promoted mycelial growth, suggesting the ability of the pathogen to metabolize plant hormones. ABA, IAA, JA, and SA were found endogenously in the mycelium and in the fruiting body of the ...
Neuropatia óptica carencial é uma causa rara de déficit visual, associada a dietas restritivas, anemia perniciosa, alcoolismo, entre outras. Possui bom prognóstico quando diagnosticada e tratada corretamente. O presente trabalho apresenta caso paciente do sexo feminino, 27 anos, apresentando sintomas compatíveis posterior diagnóstico neuropatia carencial, sendo com reposição vitaminas complexo B.
Moniliophthora perniciosa causes witches’ broom disease of cacao and inflicts symptoms suggestive hormonal imbalance. We investigated whether infection the tomato (Solanum lycopersicum) model system Micro-Tom (MT) by Solanaceae (S)-biotype perniciosa, which stem swelling hypertrophic growth axillary shoots, results from changes in host cytokinin metabolism. Inoculation an MT-transgenic line tha...
O sul da Bahia apresenta importantes remanescentes do bioma Mata Atlântica. Existem duas formas de preservá-las, através das unidades conservação e também pelo sistema produção cacau (Theobroma cacao). Este último funciona sob as árvores nativas enfrentou uma grave crise, que começou em meados década 1980 pela tendência negativa dos preços bulk no mercado internacional foi agravada praga vassou...
This report describes the cloning, sequence and expression analysis of the glyceraldehyde-3-phosphate dehydrogenase (GAPDH) gene of Moniliophthora perniciosa, the most important pathogen of cocoa in Brazil. Southern blot analysis revealed the presence of a single copy of the GAPDH gene in the M. perniciosa genome (MpGAPDH). The complete MpGAPDH coding sequence contained 1,461 bp with eight intr...
ABSTRACT Theobroma cacao, cacao, is an ancient, neotropical domesticate. It is now grown throughout the humid, lowland tropics and is the basis of a multibillion dollar confectionary trade. Diverse diseases impact production of the crop. They reduce yields by ca. 20%, but could cause far greater losses if certain highly damaging diseases were to become more widely distributed. Among the most po...
Ecuador is responsible for up to 70 % of the world’s production fine flavor cocoa. Although fungal diseases have reduced cocoa production, eco–friendly alternatives been implemented control spread phytopathogens. This study aimed explore potential endophytic strains isolated from Nacional trees synthetize compounds with antimicrobial and surface active properties. It was determined that under i...
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