The article presents the results of studies carried out in 2020-2021 soil and climatic conditions Mountain-Valley viticultural zone Crimea to determine efficiency small-volume spraying pest control industrial vineyards wine grape variety ‘Muscat Rose’. In experimental variant, when using spraying, amount working solution rate pesticide application were reduced (operations on concentration solut...

Grapes are rich in polyphenolic compounds, which known for their beneficial effects on human health. Grape stems byproducts of the winemaking procedure. They exert antioxidant effects; however, they can also become pollutants when discarded without control into environment due to high organic content. The main aim present study was examine potential prooxidant/anticancer grape stem extracts, pr...

A new approach is presented to account for a simultaneous solution of the three wind components from at least a pair of Doppler radar observations, which could remove potential drawbacks of an iterative (nonsimultaneous) solution of Cartesian dual-Doppler analysis techniques. The multiple-Doppler synthesis and continuity adjustment technique (MUSCAT) is derived from the extended overdetermined ...

Two lactic acid bacteria (LAB) strains of Lactobacillus plantarum 21802 and brevis 6239 were selected combined for fermentation grape juice. The changes sugars, organic acids, volatiles, phenolic compounds as well antioxidant capacity the juice characterized. Results showed that with LAB led to a slight decrease in sugar content increased content. sugars mainly consumed at initial stage ferment...

In Japan, few grape cultivars related to Vitis vinifera existed 200 years ago, on account of Japan's high rainfall. Many V. labruscana and vinifera cultivars were introduced to Japan in the 19th century. Labruscana was grown instead of vinifera, mainly because of severe disease problems and a high incidence of berry cracking. Grape breeding for table use started in the 20th century, with the go...

• Container Fumigation of Table Grapes • Ozone and Table Grapes / Stone Fruit • Ozone and Citrus • SO2 Low Emission Rates to Control Botrytis • CO2 Effects on ‘Thompson Seedless’ Table Grapes • CO2 Effects on ‘Redglobe’ Table Grapes • Pomegranate Postharvest Fungicide Update • Postharvest Abstracts • Future Events COOPERATIVE EXTENSION University of California Kearney Agricultural Center 9240 S...

As we reported earlier, Muscat Bailey A (MBA) wine has very low proanthocyanidin (PA) content compared with Cabernet Sauvignon (CS) and Merlot wines. Whereas PA concentration in CS was maintained at the maximum level during maceration, that in MBA reached a maximum approximately four days after maceration and drastically decreased thereafter. In this study, the model wine extraction profiles of...