نتایج جستجو برای: moringa olifera

تعداد نتایج: 3917  

2015
Alessandro Leone Alberto Spada Alberto Battezzati Alberto Schiraldi Junior Aristil Simona Bertoli Maurizio Battino

Moringa oleifera is an interesting plant for its use in bioactive compounds. In this manuscript, we review studies concerning the cultivation and production of moringa along with genetic diversity among different accessions and populations. Different methods of propagation, establishment and cultivation are discussed. Moringa oleifera shows diversity in many characters and extensive morphologic...

2012
Mangala Lahkar

Aims: To evaluate the hepatoprotective activity of Vitex negundo Linn. and Moringa oleifera Lam. In paracetamol induced hepatotoxicity in rats. Materials and Methods: Liver damage was induced in 42 albino rats by paracetamol (1 g/kg P.O.) once daily for a period of 7 days. Silymarin was taken as the standard drug in a dose of 25 mg/kg P.O. Albino Wistar rats (150-200 g) were divided into groups...

2003
ANNETTE OLSEN

Schistosoma mansoni cercariae were removed from clear and turbid water by flocculation with Sudanese bentonite clays, with Moringa oleifera seeds as well as with pure bentonite. The flocculation technique employed corresponds to that used to clarify Nile water in Sudanese villages. Moringa seeds, pure bentonite and one type of bentonite clay were able to reduce the number of cercariae by more t...

2016
Mark L Failla Antonio Cilla Linda Mårtensson Jonathan C. Allen Joseph Y. Issa Weiting Cai

Low calcium intake, poor calcium absorption, excessive calcium losses, or some combination of these factors contribute to calcium deficiency diseases. Calcium insufficiency is associated with osteoporosis, hypertension and colon cancer among other diseases. For individuals who do not have access to milk and dairy products, do not tolerate them, or prefer not to consume them, plants may be alter...

Journal: :International journal of food sciences and nutrition 2011
B S Ogunsina C Radha D Indrani

The effects of replacing wheat flour with 0-15% debittered moringa seed (DBMS) flour on the dough rheology of wheat flour and physical, sensory and chemical properties of bread were studied. Incorporation of an increasing amount of DBMS from 0 to 15% decreased farinograph water absorption, dough stability, amylograph peak viscosity and overall quality of bread. The bread with 10% DBMS had a typ...

2003

A rapid method has been developed for the quantitative estimation of β-sitosterol, total phenolic and flavonoid compounds present in the leaves of Moringa oleifera Lam. (Family: Moringaceae). The hydroalcoholic extract of the leaves was subjected for the quantitative estimation of these compounds. The hydroalcoholic extract of the leaves of Moringa oleifera was prepared by the process of cold m...

Journal: :Journal of ethnopharmacology 2013
Jacob O Popoola Olawole O Obembe

ETHNO-PHARMACOLOGICAL RELEVANCE All parts of Moringa oleifera are medicinally valuable with overlapping uses in treating myriads of ailments and diseases including body pains and weakness, fever, asthma, cough, blood pressure, arthritis, diabetes, epilepsy, wound, and skin infection. Moringa also has robust ability to challenge terminal diseases such as HIV/AIDs infections, chronic anemia, canc...

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