ANN 702 MODERN CONCEPTS OF FEEDING MONOGASTRIC ANIMALS 2+0 ANN 703 NUTRITION AND RUMEN FERMENTATION 1+1 ANN 704 ADVANCES IN MICRONUTRIENTS 1+0 ANN 705 ADVANCED TECHNIQUES IN NUTRITION AND RESEARCH 1+2 ANN 706 ADVANCES IN FEED TECHNOLOGY 1+1 ANN 707 CLINICAL NUTRITION 1+1 ANN 708 NUTRIENT AND DRUG INTERACTION 2+0 ANN 709 NEW FEED RESOURCES AND TOXICANTS IN ANIMAL FEEDING 2+0 ANN 791 DOCTORAL SEM...

Triticale is a new type of real grain, which was created by the breeding and selection man. This species deserves more attention from both domestic producers on global scale because it encompassed all positive properties wheat rye. The paper clearly presents knowledge about importance, nutritional value application triticale effect its usage in diet monogastric animals. variety uses, appropriat...

Recently, a comprehensive review paper devoted to roles of nano-Se in livestock and fish nutrition has been published in the Nanoscale Research Letters. The authors described in great details an issue related to nano-Se production and its possible applications in animal industry and medicine. However, molecular mechanisms of nano-Se action were not described and the question of how nano-Se is c...

In this pilot study, we determined the core fecal microbiota composition and overall microbiota diversity of domesticated herbivorous animals of three digestion types: hindgut fermenters, ruminants, and monogastrics. The 42 animals representing 10 animal species were housed on a single farm in Ireland and all the large herbivores consumed similar feed, harmonizing two of the environmental facto...

Improving feed efficiency of pigs with dietary application of amino acids (AAs) is becoming increasingly important because this practice can not only secure the plasma AA supply for muscle growth but also protect the environment from nitrogen discharge with feces and urine. Lysine, the first limiting AA in typical swine diets, is a substrate for generating body proteins, peptides, and non-pepti...

The variables influencing laccase production by white-rot fungus Ganoderma sp. rckk-02 were optimized employing response surface methodology. Malt extract (6.0% w/v), lignin (0.5% w/v) and pH (5.5) were found to be the most significant factors for enhanced laccase production by 7 fold (226.0 U/ml) as compared to unoptimized growth conditions (32.0 U/ml). The N-terminal sequence of laccase revea...

A circular phosphorus (P) bioeconomy is not only worthwhile for conserving limited mineral P reservoirs, but also minimizing negative environmental impacts caused by human-made alterations. Although an essential nutrient, most of the in concentrates based on cereals, legumes and oilseed byproducts organically bound to phytate. The latter cannot be efficiently utilized monogastric animals theref...