The effect of exogenous salicylic acid (SA) on the vase life of cut rose flowers was investigated. ‘Yellow Island’ roses were obtained from a commercial grower. The roses were pulse treated with SA (0, 50, 100, 150, 200 mg l) for 18 hours. Compared to the control treatment (DW), the greatest delay in senescence was obtained in cut roses treated with 150 mg l SA. With this treatment, flower vase...

rose flower (rosa hybrida) is appreciated for its beauty, fragrance and long period of flowering. to study the response of cut rose flower to bio-fertilizers, a factorial experiment was performed, with completely randomized design and four replications, in hydroponic greenhouse of alandasht, astane ghods garden, mashhad, iran, during 2009-2010. the first factor was six cultivars of rose flower ...

This work comprises the theoretical determination and validation of diagnostic standards for the analysis of saturated soil extracts for cut rose flower crops (Rosa spp.) growing in the Bogota Plateau, Colombia. The data included 684 plant tissue analyses and 684 corresponding analyses of saturated soil extracts, all collected between January 2009 and June 2013. The tissue and soil samples were...

The aim of this study was the better assessment of the relationship of pulsing treatment of gibberellic acid as an anti-senescence agent and holding in sucrose as a carbohydrate supply resource on improving some qualitative and physiological attributes of cut rose flower cv. Velvet. Hence, an experiment involving the pulsing treatment with gibberllic acid (GA3) at 0, 20, 40 and 60 mg L-1, for 2...

This study examines prosodic transfer effects in the production of three contrastive English stress patterns at the level of word and phrase prosody by Vietnamese learners of English. Both languages employ distinctive patterns of pitch (F0) and intensity prominence to signal contrasts between otherwise homophonous compound and phrasal constructions, though reversed in headedness (English: black...

Scented rose species are very important in the genus Rosa due to their use in highly-prized essential oil production and as garden roses. The fragrance of the rose flower (attar) captured by extraction is one of the most valuable flavor and fragrance products. A comprehensive study of the papers published in the field of in vitro culture and biotechnology of these species, particularly Damask r...

scented rose species are very important in the genus rosa due to their use in highly-prized essential oil production and as garden roses. the fragrance of the rose flower (attar) captured by extraction is one of the most valuable flavor and fragrance products. a comprehensive study of the papers published in the field of in vitro culture and biotechnology of these species, particularly damask r...

the aim of this study was the better assessment of the relationship of pulsing treatment of gibberellic acid as an anti-senescence agent and holding in sucrose as a carbohydrate supply resource on improving some qualitative and physiological attributes of cut rose flower cv. velvet. hence, an experiment involving the pulsing treatment with gibberllic acid (ga3) at 0, 20, 40 and 60 mg l-1, for 2...