Food Security in the Twenty-First Century 1 The Challenge: Improving Agriculture in Developing Countries 2 Agricultural Biotechnology 2 Approaches in Biotechnology to Improve Farming 3 Resistance to Abiotic Stresses 3 Resistance to Biotic Stresses 4 Approaches in Biotechnology to Improve Health 4 Examples of Biofortified Crops 4 Biofortified Rice 4 Biofortified Maize and Cassava 5 Additional He...

The inclusion of genetically modified maize in food aid shipments to Southern Africa during the 2002 food crisis rekindled debates over agricultural biotechnology. As the region edged ever closer to famine – putting the lives to some 14 million Africans at risk – corporate pundits, government officials and biotech s critics debated the health and environmental dangers posed by the new technolog...

Transgenic crops are introduced by Pope Francis in the encyclical „Laudato si’”. It is the first document originating from Catholic teaching in which genetically modified (GM) crops are explicitly considered. Biodiversity is the main framework in which genetically engineered plants are contemplated. In addition to ecological concerns, the three different aspects have been presented: socioeconom...

Keywords: recombinant DNA crops (plants or organisms), transgenic crops (or plants), genetically modified organisms (GMO), biological containment level (B1 and B2), physical containment level (P1, P2, P3 and P4), experiments using large scale culture