نتایج جستجو برای: mixture of raisins

تعداد نتایج: 21167566  

2017
Victor L. Fulgoni James Painter Arianna Carughi

Raisins are one of the most commonly consumed dried fruits. Because of their unique nutrient profile, raisins may have some distinctive health benefits. The purpose of this study was to examine the cross-sectional association between raisin consumption and nutrient intake, dietary quality, body weight, and metabolic syndrome risk factors in adults. Data from the National Health and Nutrition Ex...

Journal: :International journal of sport nutrition and exercise metabolism 2011
Heidi K Byrne Yeonsoo Kim Steven R Hertzler Celia A Watt Craig O Mattern

PURPOSE To compare serum glucose and insulin responses to 3 preexercise snacks before, during, and after exercise in individuals with impaired fasting glucose (IFG) and healthy (H) men. In addition, in an IFG population, the authors sought to determine whether a natural fruit snack (i.e., raisins) yields more desirable glucose and insulin concentrations than an energy bar or a glucose solution....

2011
Inês Almeida Raquel Guiné Elisa Costa

The drying of pears allows their conservation due principally to the inhibition of microbial growth, making the dried pear a safe food for consumers. The knowledge of microbial flora, as well as some biochemical factors, is very important for ensuring the consumers health. In this study samples of pears of the variety S. Bartolomeu were dried under different systems: traditional open air sun dr...

Journal: :The American journal of occupational therapy : official publication of the American Occupational Therapy Association 1988
E G Gisel

Chewing movements of normal 5-, 6-, 7-, and 8-year-old children were measured and compared across age, food textures, and gender. Applesauce, graham cracker, and raisins were used. Measures were taken on 98 children: eighteen 5-year-olds (9 boys, 9 girls); thirty-five 6-year-olds (16 boys, 19 girls); twenty-six 7-year-olds (13 boys, 13 girls); and nineteen 8-year-olds (10 boys, 9 girls). Compar...

Journal: :Journal of Food Science 2013

Journal: :Chemical and Biological Technologies in Agriculture 2023

Abstract Background Raisins contain a wide range of secondary metabolites, including volatile compounds that may contribute to the health benefits and preference consumers. To our knowledge, this is one first studies concerning analysis in raisin. The goal study was compare composition Gök Üzüm ( Vitis vinifera L.) raisins produced from grapes dried before application two pre-treatments solutio...

Journal: :Applied sciences 2021

This review elaborates on the significance of Mediterranean raisins, focusing particularly indigenous Greek varieties (e.g., Zante currants) as a previously overlooked traditional food, currently brought spotlight, resulting from increased consumers’ awareness to improve wellness through diet modification. Recent studies effect processing steps final quality, along with findings potential healt...

Journal: :Food and Nutrition Sciences 2012

2014
Jens C. Frisvad Lene M. Petersen E. Kirstine Lyhne Thomas O. Larsen

Several species in Aspergillus section Nigri have been reported to produce sclerotia on well-known growth media, such as Czapek yeast autolysate (CYA) agar, with sclerotia considered to be an important prerequisite for sexual development. However Aspergillus niger sensu stricto has not been reported to produce sclerotia, and is thought to be a purely asexual organism. Here we report, for the fi...

2001
Thomas A. Waite

If decision makers assign stable fitness-related values to options, preference for the most valuable of simultaneously encountered options should be independent of background context (i.e., prior options). The tendency to choose option x versus y should be unaffected by whether the decision maker has already been given a choice between x and y or between x and y . Here, food-hoarding gray jays ...

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