نتایج جستجو برای: mixing time scale

تعداد نتایج: 2389951  

Journal: :Discrete Optimization 2005
Yongpei Guan Shabbir Ahmed George L. Nemhauser

We present a scheme for generating new valid inequalities for mixed integer programs by taking pairwise combinations of existing valid inequalities. Our scheme is related to mixed integer rounding and mixing. The scheme is in general sequence-dependent and therefore leads to an exponential number of inequalities. For some important cases, we identify combination sequences that lead to a managea...

Journal: :تحقیقات نظام سلامت 0
حسین فرخ زاده کارشناس ارشد مهندسی بهداشت محیط، مرکز تحقیقات محیط زیست، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. حسن هاشمی دانشجوی دکتری مهندسی بهداشت محیط، مرکز تحقیقات محیط زیست، دانشگاه علوم پزشکی اصفهان ،اصفهان، ایران. مهدی حاجیان نژاد دانشیار، مرکز تحقیقات محیط زیست، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران.

background: ocsillator system is recognized by many water plant treatment designers for having many advantages, such as combination of mixing processes, flocculation and sedimentation processes in the same unit, the possibility of softening and lucidity simultaneously, and relatively acceptable efficiency. despite using this process in number of the regions in the country, enough researches hav...

2013
Chunsong Lu Yangang Liu Shengjie Niu Steven Krueger Timothy Wagner

[1] Different turbulent entrainment‐mixing processes (e.g., homogeneous and inhomogeneous) occur in clouds; accurate representation of these processes is critical for improving cloud‐related parameterizations in large‐scale models, but poorly understood and quantified. Using in situ aircraft observations over the U. S. Department of Energy's Atmospheric Radiation Measurement Southern Great Plai...

Journal: :Combinatorics, Probability and Computing 2008

2013
Sagar Kale

Mixing time of a Markov chain depends on the eigenvalues of its transition matrix. We give some examples and bounds on the mixing time in terms of the eigenvalue having second largest absolute value. This paper is based on Chapters 1, 4, and 12 of [1].

Journal: :مهندسی بیوسیستم ایران 0
عباس اکبرنیا حسین مبلی اسداله اکرم منوچهر حامدی شاهین رفیعی

to assess the effect of time and temperature (in the pumice mixing phase of olive oil extraction) on the quantity and quality features of the extracted oil, a series of experiments comprised of three levels of mixing time (10, 20, and 30 min), and three levels of mixing temperature (30, 45, and 60°c) were carried out. the recorded data were analyzed in the framework of a randomized complete blo...

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