Submit Manuscript | http://medcraveonline.com Abbreviations: AD: Alzheimer’s Disease; CDR: Clinical Dementia Rating; MNA: Mini Nutritional Assessment; HDL: High Density Lipoprotein; LDL: Low Density Lipoprotein Levels; Aβ: Accumulation of Beta-Amyloid; NINCDS-ADRDA: National Institute of Neurologic and Communicative Disorders and Stroke and the Alzheimer Disease and Related Disorders Associatio...

Patients: 80 patients >75 years of age (mean age 80 y, 76% women) who were at risk of malnutrition (total Mini Nutritional Assessment [MNA] score between 17 and 23.5). Exclusion criteria: medical conditions preventing oral feeding, patients at end of life, severe dementia (Mini Mental Score ,10), clinical signs of dehydration or heart failure, and diseases requiring special dietary treatment (k...

background: nutrition is an important determinant of health in elderly and nutritional assessment is necessary for development of treatment protocols. the study aimed to evaluate nutritional status using multidimensional assessment in elderly. methods: one hundred fourteen subjects (76 men and 64 women) from elderly residence house in kermanshah, western iran were studied. data was collected us...

BACKGROUND AND PURPOSE The reported prevalence of malnutrition after stroke varies widely, whereas it remains unclear which of the estimates is most accurate. The aim of this review was to explore possible sources of this heterogeneity among studies and to evaluate whether the nutritional assessment techniques used were valid. METHODS A literature search was conducted to identify all studies ...

Soy and the Health of 12 Older Individuals LEARNING OBJECTIVES At the completion of this self-study article, the learner will be able to: • Describe the relationship between Mini-Nutrition Assessment (MNA) scores and oral health. • Describe the negative impact of poor oral health on nutritional status as it relates to an MNA score and BMI. • Distinguish between the effects of food avoidance and...

INTRODUCTION The incidence of malnutrition increases together with the number of chronic diseases and medications taken daily. There are also other factors causing changes in the nutrition of the elderly, raising the risk of undernourishment. Such factors include difficulties with daily shopping, meal preparation and other everyday activities, hindering access to food with proper quantitative a...

introduction: the mini nutritional assessment (mna) has been developed to assess malnutrition in elderly  and to filter those who might get benefited from early diagnosis and treatment. the objective of the present study was to examine the nutritional profile of old age hospitalized individuals through the use of the mna in king khalid hospital at hail city of saudi arabia. methods: demographic...

Background and Purpose—The reported prevalence of malnutrition after stroke varies widely, whereas it remains unclear which of the estimates is most accurate. The aim of this review was to explore possible sources of this heterogeneity among studies and to evaluate whether the nutritional assessment techniques used were valid. Methods—A literature search was conducted to identify all studies in...

OBJECTIVES To investigate the prevalence and risk factors of malnutrition in geriatric patients admitted to a convalescent and rehabilitation hospital. DESIGN Cross-sectional study. SETTING Regional hospital, Hong Kong. PATIENTS A total of 120 patients (aged 60 years or older) referred to Tung Wah Eastern Hospital. MAIN OUTCOME MEASURES Anthropometric, biochemical, and haematological pa...