OBJECTIVE To determine sensitivity and specificity of 4 methods to assess colostral IgG concentration in dairy cows and determine the optimal cutpoint for each method. DESIGN Cross-sectional study. ANIMALS 160 Holstein dairy cows. PROCEDURES 171 composite colostrum samples collected within 2 hours after parturition were used in the study. Test methods used to estimate colostral IgG concen...

Machine milking efficiency can be summarized as the recuperation of the maximum amount of milk in the shortest amount of time without causing harm to the udder and without any intervention by the milker. This is to say that once the teat cups have been placed on the dairy ewe, the milking machine should be able to quickly remove all of the secreted milk that has accumulated in the udder. Failur...

Toušová R., Stádník L., Ducháček J. (2013): Effects of season and time of milking on spontaneous and induced lipolysis in bovine milk fat. Czech J. Food Sci., 31: 20–26. The effects were evaluated of different factors on the level of spontaneous (SPO) and induced (IND) lipolysis as defined by the content of free fatty acids (FFA) in milk. Milk samples were collected at monthly intervals through...

Effect of three hygienic conditions (T1washing and disinfection of udder and teats, milker hands, and a sanitary rinse of milking pails using calcium hypochlorite solution with 200 ppm Cl; T2washing of udder and teats, milker hands and milking pails with normal water; and T3without any kind of preparation of udder and teats, milker hands and milking pails) before milking were studied. Fifteen “...

2. FACTORS AFFECTING MILK PRODUCTION IN GOATS 2.1 Genetic Factors 12 2.1.1 Breed Differences and Selection 2.1.2 Inbreeding 2.1.3 Crossbreeding 2.1.4 New Genetic Technology 2.2 Physiological Factors 15 2.2.1 Age 2.2.2 Seasonal Influence 2.2.3 Multiple Births 2.2.4 Length of Lactation and Dry Period 2.3 Milking Management 17 2.3.1 The Use of a Milking Machine 2.3.2 Milking Frequency and Milking ...

A portable wireless device with a “vocal commands” feature for activating the mechanical milking phase in conventional milking parlors was developed and tested to increase the level of automation in the milking procedures. The device was tested in the laboratory and in a milking parlor. Four professional milkers participated in the experiment. Before the start of the tests, a set of acoustic mo...

This paper positions the recent emergence of robotic or automatic milking systems (AMS) in relation to discourses surrounding the longer history of milking technologies in the UK and elsewhere. The mechanization of milking has been associated with sets of hopes and anxieties which permeated the transition from hand to increasingly automated forms of milking. This transition has affected the rel...

Milking data of 34 single automatic milking system (AMS) units on 29 Galician dairy farms were analyzed to determine the system capacity in each farm under actual working conditions. Number of cows, milk yield, milkings per cow per day, actual milking time, rejected milking time, cleaning time, and machine downtime were used to determine the number of cows milked per AMS unit to obtain the opti...

This field study focused on the possible effects of increased milking frequency (milking four times a day in comparison with milking twice a day) on clinical and bacteriological cure rates of clinical, antibiotically treated mastitis cases. Parameters tested were clinical, microbiological and full (cytomicrobiological) cure as well as the development of milk yield after the clinical mastitis ep...

the objective of this study was to evaluate the effect of different milking frequencies in the first 6 weeks of lactation on milk production and milk constituents, blood metabolic profiles and reproductive performance of fresh dairy cows. the milking frequencies imposed were three times daily milking for 42 days (3x), six times daily milking for the first 21 days of lactation and three times da...