Membrane technology has revolutionized the dairy sector. Different types of membranes are used in the industry for various purposes like extending the shelf life of milk without exposure to heat treatment, standardization of the major components of milk for tailoring new products as well increasing yield and quality of the dairy products, and concentrating, fractionation and purification of mil...

Milk is one of the most affordable source of many nutritions like proteins and vitamins. Many people do not like to consume milk in its liquid form. Therefore, there are several products which are made out milk called as Dairy Products, which preserve the nutritive values of milk and makes it easily acceptable to consumers. One such class of products, is the fermented dairy products. In India t...

Nonfat dry milk (NDM) and powdered whey beverages are available at the retail level, packaged in No. 10 cans in a reduced oxygen atmosphere to prolong shelf life. The objective of this research was to determine the sensory and nutritional quality of these dried milk products at the time of purchase. In the 10 brands tested, wide variation existed in headspace oxygen, can seam quality, sensory q...

abstract background: infants’ feeding is one of the critical periods in women’s health that can influence their life. the purpose of this study was to investigate the relationship between infants’ feeding patterns and mothers’ physical and psychological dimensions of quality of life. materials and methods: in this cross-sectional study, 189 mothers were selected by convenience sampling (n = 63 ...

Consumption of cow's milk in childhood is recommended in many countries. Cow's milk has a content of protein and minerals needed for growth with protein content about three times as high as the content in breast milk. Furthermore, the ratio between whey and casein is very different, 20/80 and 60/40 in cow's milk and human milk, respectively. In infant formula, both the amount and the whey/casei...

OBJECTIVE This experiment was studied the effects of various levels of crude glycerin (CG) in dairy goat diet on daily intake, milk yield, milk composition, some physical properties and some quality changes of goat milk after sterilization. METHODS Twelve 75% Saanen dairy goats (body weight = 49±3 kg; days in milk = 60±12 d) were randomly assigned in a completely randomized design to evaluate...

Recognizing how human behaviors affect the milk process can be useful to understand variations in hygienic and sanitary parameters in bulk tank milk. Furthermore, this knowledge could be used to design management programs that guarantee milk quality, favoring the optimization of such processes. Forty-six milkers from the same number of dairy farms in Antioquia province (Colombia) were interview...

background subdiaphragmatic activity can produce subdiaphragmatic-related artifacts, which can degrade the quality of myocardial perfusion imaging (mpi). objectives we examined the impact of drinking milk, water, and lemon juice on different subdiaphragmatic-related artifacts by using 99mtc-sestamibi myocardial single-photon emission computed tomography (spect) in order to determine a feasible ...

ABSTRACT: Mastitis is an inflammatory reaction of the mammary tissue in response to the introduction and multiplication of pathogens and is characterized by increasing somatic cell count (SCC) in milk. The main objective of present study is to assess the probable associations between somatic cell (SC) levels and calcium and phosphorus and ratio of Ca/P in raw milk. Milk samples were collected f...

The objective of study was to determine the effects of supplemental biotin on lactation performance and hoof quality in dairy cows. Forty-five multiparous Chinese Holstein dairy cows (4076 d in milk) were randomly divided in three groups according to parity, previous lactation milk yield and days in milk. The experimental diets were identical for three treatments except for the level of biotin:...