نتایج جستجو برای: milk fat and protein percentage

تعداد نتایج: 17041434  

2007
W. F. Miller J. E. Shirley E. C. Titgemeyer M. J. Brouk M. V. Scheffel R. T. Ethington

We used 24 multiparous Holstein cows in 4 × 4 Latin square design to evaluate full-fat corn germ as a replacement for whole cottonseed and tallow in total mixed diets for lactating dairy cows. Experimental diets on a dry matter basis were: 1) control 3.5% fat; 2) whole cottonseed 5.1% fat; 3) tallow 5.1% fat; 4) full-fat corn germ 5.1% fat. Diets were fed as total mixed rations typical of that ...

Journal: :علوم دامی ایران 0
سجاد طغیانی عبدالاحد شادپرور محمد مرادی شهر بابک محمد دادپسند

to estimate the genetic parameters for production and reproduction traits in holstein cows, information from 15 herds recorded by animal breeding center of iran during 1980 – 2004, were employed. estimations were made using restricted maximum likelihood method under an animal model ranging df-reml and matvec software. estimates of heritabilities for yield traits were moderate and ranged from 0....

M. Sadeghi S. R. Miraei Ashtiani Z. Jafari

Prophet of POU1F1 (PROP1) plays direct or indirect important roles in the morphogenesis of pituitary gonadotropes as well as lactotropes, somatotropes and caudomedial thyrotropes. It also controls the expression of growth hormone, prolactin and thyrotropin subunits through regulatory PIT1 factor. These hormones have important influences on production traits in most animal species including the ...

Journal: :Journal of dairy science 2016
J I Weller E Ezra

The objective was to test the hypothesis that more frequent but less accurately analyzed milk components may give a more representative measure of a cow's total lactation production. Daily records for milk production and fat and protein concentration collected by the AfiLab recording system (Afimilk, Kibbutz Afikim, Israel) from January 2014 to January 2016 from 47 large kibbutz (communal) herd...

2003
M. Fioretti V. Palucci

The Reggiana population is a dairy cattle breed reared in the province of Reggio Emilia, located in the Italian Po Valley. Milk from this breed has been mainly used for the production of Parmigiano Reggiano cheese. The Reggiana breed has shrunk from 84,000 cows in 1940 to 200 animals in 1984, having being replaced by much more productive HolsteinFriesian cows. Thanks to government support the b...

Journal: :Journal of dairy science 2004
H G Olsen S Lien M Svendsen H Nilsen A Roseth M Aasland Opsal T H E Meuwissen

Combined linkage and linkage disequilibrium analysis were used to refine the position of a previously detected QTL affecting milk production traits on bovine chromosome 6. Through a series of single- and multitrait and single- and multipoint QTL analyses, the QTL could be positioned to a 7.5-cM interval surrounded by the markers BMS2508 and FBN12. The most significant results were found for fat...

      The present study was conducted to estimate the genetic and phenotypic parameters of productive and reproductive traits of Holstein cows in Mazandaran Holstein dairy cattle. To this purpose, data 39792 records of Holstein cows collected at Mahdasht Milk and Meat Company in sari during 1986 to 2015 were used. Productive traits included corrected 305 days milk records, fat and protein produ...

Journal: :پژوهش های علوم دامی ایران 0
مسلم باشتنی عباس علی ناصریان رضا ولی زاده حسن عاقل

four ahomasal cathetered multiparous lactating sannen goats with mean milk production of 1.6 ± 0.64 kg and 139 ± 4 days in milk were allocated to 4 treatments in a latin square design. the goats were fed a basal diet containing 40% alfalfa hay and 60% concentrate. the basal diet was supplemented by infusion of 1) water, 2) cottonseed oil (48 g/d), 3) glucose (100 g/d) and 4) mixture of cottonse...

2014
Mathew D. Littlejohn Kathryn Tiplady Thomas Lopdell Tania A. Law Andrew Scott Chad Harland Ric Sherlock Kristen Henty Vlad Obolonkin Klaus Lehnert Alistair MacGibbon Richard J. Spelman Stephen R. Davis Russell G. Snell

Milk is composed of a complex mixture of lipids, proteins, carbohydrates and various vitamins and minerals as a source of nutrition for young mammals. The composition of milk varies between individuals, with lipid composition in particular being highly heritable. Recent reports have highlighted a region of bovine chromosome 27 harbouring variants affecting milk fat percentage and fatty acid con...

Journal: :علوم دامی ایران 0
ساحره جوزی شکالگورابی عبدالاحد شادپرور

to test the effect of culling herd life from the breeding goal function, 4 different selection indices were established as: index 1: using milk production (milk), fat percentage of milk (fat%) and rear udder height (ruh); index 2: using milk , fat% and fore teat placement (ftp), index 3: using milk, fat% and fore udder attachment (fua); and index 4: using milk, fat%, ruh, ftp and fua) under two...

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