نتایج جستجو برای: microwave associated extraction
تعداد نتایج: 1720677 فیلتر نتایج به سال:
Plant extracts having an inhibitory effect on aging may be a good choice for cosmetic applications because of their natural origin. The extraction of bioactive compounds from plants is one of the most critical steps in the commercial development of natural products. Therefore rapid and efficient phytochemical extraction methods are essential. The present study involves the use of microwave and ...
The chemical composition of the essential oils was influenced by many factors including extraction methods. In this study, the effect of extraction methods; hydrodistillation, microwave assisted hydrodistillation and solvent free microwave extraction of Mentha piperita L. growing in Taif, KSA, on the yield and chemical composition of their essential oils were investigated. Furthermore, the oils...
Microwave-assisted extraction of pectin from lemon peels by using ionic liquid as alternative solvent was investigated. The extracted pectin was detected by Fourier transform infrared spectra. The extraction conditions were optimized through the different experiments in conjunction with the response surface methodology. A pectin yield of 24.68 % was obtained under the optimal parameters: the ex...
Optical frequency combs (OFCs), based on mode-locked lasers (MLLs), have attracted considerable attention in many fields over recent years. Among the applications of OFCs, one of the most challenging works is the extraction of a highly stable microwave with low phase noise. Many synchronisation schemes have been exploited to synchronise an electronic oscillator with the pulse train from a MLL, ...
Microwave-assisted hydro distillation MAHD of eucalyptus citriodora. oil was investigated and a comparison was made with conventional hydro distillation. For MAHD, three process parameters; Microwave power, Extraction time and duration of dryness of sample were selected for the extraction. MAHD resulted in a shorter extraction time and better quality of oil compared to that in conventional hydr...
Spices and herbs are known not only for their taste, aroma and flavour, but also for their medical properties and value. Both spices and herbs have been used for centuries in traditional medical systems to cure various kinds of illnesses such as common cold, diabetes, cough and cancers. The aim of this work was the comparison between two different extractive techniques in order to get qualitati...
Microwave extraction and separation has been used to increase the concentration of the extract compared to the conventional method with the same solid/liquid ratio, reducing extraction time and separate at the same time Volatile Organic Compounds (VOC) from non-Volatile Organic Compounds (NVOC) of boldo leaves. As preliminary study, a response surface method has been used to optimize the extrac...
Dried and fresh peels of Citrus limon were subjected to microwave-assisted hydrodistillation (MAHD) and solvent-free microwave extraction (SFME), respectively. A comparison was made between MAHD and SFME with the conventional hydrodistillation (HD) method in terms of extraction kinetic, chemical composition, and antioxidant activity. Higher yield results from higher extraction rates by microwav...
A rapid method of microwave-assisted extraction coupled with high-speed counter current chromatography and UV detector was established for the preparation of phytosterols from edible marine algae. Extraction conditions, namely microwave power, liquid/solid ratio, irradiation time and extraction temperature were optimized using orthogonal array design. The microwave-assisted extraction of Undari...
This article describes the various chemical components as obtained from the oils in the leaves of Cymbopogon citratus using hydrodistillation and solvent-free microwave extraction methods. Furthermore, extractions of the oils were also carried out with a slight in pH variation and compared, "GC-MS evaluation of C. citratus (DC) Stapf oil obtained using modified hydrodistillation and microwave e...
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