نتایج جستجو برای: mesophile microorganisms

تعداد نتایج: 39692  

Journal: :Cell 2001
Joerg Harms Frank Schluenzen Raz Zarivach Anat Bashan Sharon Gat Ilana Agmon Heike Bartels François Franceschi Ada Yonath

We describe the high resolution structure of the large ribosomal subunit from Deinococcus radiodurans (D50S), a gram-positive mesophile suitable for binding of antibiotics and functionally relevant ligands. The over-all structure of D50S is similar to that from the archae bacterium Haloarcula marismortui (H50S); however, a detailed comparison revealed significant differences, for example, in th...

2012
Syed Shah Hassan Luis Carlos Guimarães Ulisses de Pádua Pereira Arshad Islam Amjad Ali Syeda Marriam Bakhtiar Dayana Ribeiro Anderson Rodrigues dos Santos Siomar de Castro Soares Fernanda Dorella Anne Cybelle Pinto Maria Paula Cruz Schneider Maria Silvanira Barbosa Síntia Almeida Vinícius Abreu Flávia Aburjaile Adriana Ribeiro Carneiro Louise Teixeira Cerdeira Karina Fiaux Eudes Barbosa Carlos Diniz Flavia S. Rocha Rommel Thiago Jucá Ramos Neha Jain Sandeep Tiwari Debmalya Barh Anderson Miyoshi Borna Müller Artur Silva Vasco Azevedo

The Actinobacteria, Corynebacterium pseudotuberculosis strain P54B96, a nonmotile, non-sporulating and a mesophile bacterium, was isolated from liver, lung and mediastinal lymph node lesions in an antelope from South Africa. This strain is interesting in the sense that it has been found together with non-tuberculous mycobacteria (NTMs) which could nevertheless play a role in the lesion formatio...

Journal: :EMBO reports 2004
Moeava Tehei Bruno Franzetti Dominique Madern Margaret Ginzburg Ben Z Ginzburg Marie-Thérèse Giudici-Orticoni Mireille Bruschi Giuseppe Zaccai

Mean macromolecular dynamics was quantified in vivo by neutron scattering in psychrophile, mesophile, thermophile and hyperthermophile bacteria. Root mean square atomic fluctuation amplitudes determining macromolecular flexibility were found to be similar for each organism at its physiological temperature ( approximately 1 A in the 0.1 ns timescale). Effective force constants determining the me...

Journal: :Plant physiology 1980
C H Chen D S Berns

Thermotropic properties of blue-green algae grown at high, room, and low temperatures in H(2)O and D(2)O media were studied by highly sensitive differential scanning microcalorimetry. The thermograms of these organisms contain an endothermal peak in the temperature range of 50 to 70 C with an endothermal heat ranging from 0.14 to 1.91 joules per gram organism. The temperature at which the endot...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2003
Srebrenka Robic Mercedes Guzman-Casado Jose M Sanchez-Ruiz Susan Marqusee

Ribonucleases H from the thermophilic bacterium Thermus thermophilus and the mesophile Escherichia coli demonstrate a dramatic and surprising difference in their change in heat capacity upon unfolding (DeltaCp degrees ). The lower DeltaCp degrees of the thermophilic protein directly contributes to its higher thermal denaturation temperature (Tm). We propose that this DeltaCp degrees difference ...

Journal: :Journal of bacteriology 1996
K Naterstad V Lauvrak R Sirevåg

The genes (mdh) encoding malate dehydrogenase (MDH) from the mesophile Chlorobium vibrioforme and the moderate thermophile C. tepidum were cloned and sequenced, and the complete amino acid sequences were deduced. When the region upstream of mdh was analyzed, a sequence with high homology to an operon encoding ribosomal proteins from Escherichia coli was found. Each mdh gene consists of a 930-bp...

Journal: :applied food biotechnology 0
parmjit s panesar food biotechnology research laboratory department of food engineering & technology sant longowal institute of engineering & technology longowal 148106, punjab ,india rupinder kaur food biotechnology research laboratory department of food engineering & technology sant longowal institute of engineering & technology longowal 148106, punjab ,india gisha singla rajender s sangwan centre for innovative and applied bioprocessing, c-127, phase-viii, industrial area, s.a.s. nagar, mohali-160071, punjab, india

background and objectives: in the era of global industrialization, enzymes are being used extensively in the various sectors including food processing. owing to the high price of enzymes, various initiatives have been undertaken by the r&d; sector for the development of new processes or improvement in the existing processes for production of cost effective enzymes. with the advancement in the f...

حبیبی, محمدباقر , دخانی, شهرام , ستاری, رویا ,

For Iranian fermented cheese processing and ripening, different lactic acid bacteria (LAB) that affect on the physicochemical properties and hence the organoleptic characteristics of the cheese is used. Determination of physicochemical changes of cheese, particularly, organic acids is of importance. In this study five cheese formulas with five different group of cheese starters were processed a...

Journal: :iranian journal of pharmaceutical research 0
mr fazeli n samadi m fattahi

pharmaceutical products prepared in pharmacies have the potential of contamination with different microorganisms. this is in part due to the unhygienic environment and also lack of a suitable preservative system. in this study, microbial quality of eucerin-urea ointments prepared at different pharmacies in tehran, at the point of sale and also after two weeks storage at room temperature was exa...

Journal: : 2022

The different combinations of bioactive compounds, probiotics (Streptococcus thermophilus ATCC 19258 and Lactobacillus bulgaricus BAA-2844), prebiotic (fructooligosaccharides, FOS), fenugreek, L-arginine, were added to the pâtė meat. Some meats contaminated with Salmonella Typhimurium 14028 Listeria monocytogenes 7644. Fermentation was applied only batches containing ‘probiotic’ or ‘probiotic p...

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