The consumption of cetacean meat is geographically common and often of undetermined sustainability. Besides, it can expose humans to contaminants and zoonotic pathogens. The illegality of possessing cetacean meat was likely under-reported in some countries due to lack of attention paid by the officials although DNA analysis of market products helped to show such practices. We developed two mono...

This study investigates the profile and effects of consumer involvement in fresh meat as a product category based on cross-sectional data collected in Belgium. Analyses confirm that involvement in meat is a multidimensional construct including four facets: pleasure value, symbolic value, risk importance and risk probability. Four involvement-based meat consumer segments are identified: straight...

Meat spoilage during low temperature can be considered as an ecological phenomenon, which encompasses the changes of the available substrata, during the prevailing of a particular microbial association of specific spoilage organisms. In fact, spoilage of meat (Chicken, Mutton and Beef) depends on a temperature and duration of storage time. These specific spoilage organisms are the consequence o...

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Before any significant progress can be made in altering textural characteristics of a meat product, the basic profile of the meat and the possible alterations in that profile due to processing procedures must be known. A number of papers have been published addressing ways to optimize the textural characteristics of broiler breast meat. Changes in broiler processing procedures and processing ti...

The present research was conducted for the isolation and characterization of the Listeria monocytogenes from meat samples collected from different local markets around Mymensingh town such as Boira, Paglar bazar, Kawatkhali bazar, Kamal-Ranjit (K-R) market and Shes More bazar. A total of 36 meat samples were collected from cattle, goat and chicken. After preparation the samples were inoculated ...

Poultry meat production has shown growth over the past 10 years. Russia is ranked 4th in world for this indicator. The study was conducted using general scientific and statistical-economic research methods. results of market potential poultry indicate existence opportunities to expand target segment. Broiler been established have a significant share structure balance that from alternative speci...

Price transmission is a critically important issue that affects market enlargement and the unification of Canadian–U.S. agriculture. This study adopts alternative frameworks to examine the nature of cross-border integration in selected meat and livestock markets. The aim is to determine the extent to which selected meat and livestock markets transmit price signals across the international borde...

There has been a longstanding interest in the degree of competition in the Australian meat and livestock industries. Various inquiries have examined aspects of oligopsonistic pricing practices by wholesalers, processors and retailers; labour relations in meat processing; vertical integration; and foreign ownership. No consensus has emerged, but the suspicion of noncompetitive behaviour remains....