This paper presents information on wild game meat from the public health and inspection perspectives, taking as a starting point the preparation and final adoption of European Union Directive 92/45/EEC on public health and animal health problems relating to the killing of wild game and the marketing of wild game meat. National definitions of small and large 'game' and the distribution and popul...

With the objective of identifying concerns, attitudes, and opinions meat buyers their relationship with choice place purchase (supermarkets, free fair, or butchers), 381 consumers in city Garanhuns, Brazil, were interviewed. Data analysis was performed using descriptive statistics discriminant analysis, complemented by stepwise regression, Wilks’ Lambda test, Fisher’s linear test. Most responde...

B 0 h m R., O. S t I! r b a: Bmo Anatomical Works on Meat Cutting and on Skin Morphology. Acta vet. Bmo 1995,64: 9-12. The present study deals with the period of cooperation between Prof. Dr. Jan Kolda and Doc. Dr. Jan Hold and their pupils during which they elaborated standard methods of the cutting of meat based on anatomy. Another subject of cooperation were studies on the morphology of skin...

The microbiological investigation was conducted to determine the level of contamination of goat meat processed by butchers in slaughter yards and meat stalls and also at different body regions such as neck, brisket and thigh during the period of July to November 2007 in the Department of Microbiology and Hygiene, Bangladesh Agricultural University (BAU), Mymensingh, Bangladesh. A total number o...

Zoonoses are illnesses and infections that spread spontaneously from animals to people. They account for over 70% of recently developing infectious illnesses. Meat cattle is one the main sources red meat essential element human diet. inspection (MI) an important aspect ensure safety during handling consuming by-products. Abattoir or modern slaughterhouse place where acquired by workers veterina...

Abstract: The objective of this work was to evaluate the reduction Campylobacter jejuni in chicken meat at 6 and 70°C, after inoculation a Brazilian strain. kinetics C. survival showed 0.26 log (CFU g-1) decrease for each day exposure 6°C, 1.35 1 increase 70°C. Although reduced levels were found regular intervals both temperatures, its incomplete inactivation underlines need good hygiene practi...

This is a case-control study aimed at identifying risk factors for intestinal infection with Campylobacter jejuni. Cases were defined as subjects with diarrhoea occurring in community cohorts or presenting to General Practitioners (GPs) with Campylobacter jejuni in stools. Controls were selected from GP lists or cohorts, matched by age, sex, and GP practice. Travel abroad and consumption of chi...

Meat and meat products are suited for microbial growth it becomes contaminated with a variety of microorganisms during the slaughtering dressing process some which pathogens. The objective this study was to count, isolate, identifies different pathogens & indicators in beef samples at Abattoir Retail outlets Assosa town. A cross-sectional done on total 70 raw (beef); 35 from butchers’ shop town...