نتایج جستجو برای: meal patterns

تعداد نتایج: 438857  

2017
Antje Hebestreit Timm Intemann Alfonso Siani Stefaan De Henauw Gabriele Eiben Yiannis A. Kourides Eva Kovacs Luis A. Moreno Toomas Veidebaum Vittorio Krogh Valeria Pala Leonie H. Bogl Monica Hunsberger Claudia Börnhorst Iris Pigeot

The aim of this study was to determine whether an association exists between children's  and  parental  dietary  patterns  (DP),  and  whether  the  number  of  shared  meals  or  soft  drink  availability  during  meals  strengthens  this  association.  In  2013/2014  the  I.Family  study  cross-sectionally assessed the dietary intakes of families from eight European countries using 24-h  diet...

Journal: :Health reports 2008
Stefan Kuhle Paul J Veugelers

BACKGROUND In developed countries, there is a negative association between socioeconomic status (SES) and a variety of health outcomes, known as the social gradient in health. This is contrasted by a weak, absent or even positive gradient for overweight. The objective of this study was to investigate why overweight does not follow the social gradient. DATA AND METHODS Data from adult responde...

2006
Wija A. van Staveren

The ultimate goal of research on "better nutrition and aging" is to improve quality of life for the elderly. Quality of life is a personal matter and dépends on the various ways in which people live in différent cultures, climates, and under différent socioeconomic conditions. Quality of life, however, as far as food and nutrition in the elderly are concerned, also means improving or maintainin...

Journal: :International journal of obesity supplements 2015
H Vepsäläinen V Mikkilä M Erkkola S T Broyles J-P Chaput G Hu R Kuriyan A Kurpad E V Lambert C Maher J Maia V Matsudo T Olds V Onywera O L Sarmiento M Standage M S Tremblay C Tudor-Locke P Zhao T S Church P T Katzmarzyk M Fogelholm

OBJECTIVES We investigated the roles of home and school environments on dietary patterns among children from 12 countries differing widely in geographic region and levels of human and economic development. METHODS The sample included a total of 6685 (54% girls) 9-11-year-old children. Parents/guardians reported the availability of certain foods in the home, and trained researchers performed s...

2013
Manabu Nishioka Akira Imaizumi Toshihiko Ando Osamu Tochikubo

The plasma free amino acid (PFAA) profile is affected by various nutritional conditions, such as the dietary energy balance. Regarding the clinical use of PFAA profiling, it is of concern that differences in food ingestion patterns may generate systematic errors in a plasma amino acid profile and constitute a confounding factor in assessment. In this study, the overnight impact of the dietary e...

Journal: :The American Journal of Clinical Nutrition 2015

2012
Hedwig Acham Joyce K. Kikafunda Marian K. Malde Wilna H. Oldewage-Theron AbdulKadir A. Egal

BACKGROUND Underachievement in schools is a global problem and is especially prevalent in developing countries. Indicators of educational performance show that Uganda has done remarkably well on education access-related targets since the introduction of universal primary education in 1997. However, educational outcomes remain disappointing. The absence of school feeding schemes, one of the lead...

Journal: :Food and Foodways 2021

During the Covid-19 pandemic, French Government imposed a strict lockdown from March 17th to May 11th 2020. These extraordinary times challenged social norm of commensality, practice that is particularly strong and engrained in France. How has impacted meal-sharing habits? have rules norms commensality withstood weakening bonds caused by lockdown? Based on qualitative study 20 socially diverse ...

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