نتایج جستجو برای: marmalade

تعداد نتایج: 93  

2011
Anne Raben Bente K. Møller Anne Flint Tatjana H. Vasilaras A. Christina Møller Jens Juul Holst Arne Astrup

BACKGROUND The importance of exchanging sucrose for artificial sweeteners on risk factors for developing diabetes and cardiovascular diseases is not yet clear. OBJECTIVE To investigate the effects of a diet high in sucrose versus a diet high in artificial sweeteners on fasting and postprandial metabolic profiles after 10 weeks. DESIGN Healthy overweight subjects were randomised to consume d...

Journal: :Gut 1975
E L Blair J R Greenwell E R Grund J D Reed D J Sanders

The serum gastrin responses and the integrated gastrin responses to eating three meals of very different composition were studied in the same normal subjects on different days. Two meals, a milk meal of 500 ml, and a breakfast of eggs, toast, butter, marmalade, fruit juice and coffee, were eaten at breakfast time. The serum gastrin responses to these meals were compared and contrasted with the ...

2017

What many people do not realize is that the drug tamoxifen and the second generation. . I do not see any reason green tea would interact with Herceptin in an . Oct 25, 2011. Back in the 1970s, tamoxifen was designated as the first drug to. Green tea and melatonin are among the best-studied agents in this regard. To our knowledge, this study is the first to show the interaction of green tea with...

Journal: :Pharma innovation 2023

The peel of pummelo accounts for approximately 30% fruit weight. Pummelo which has been considered as a by-product is rich in various nutrients and functional compounds, while most the disposed wastes. utilization peels could not only result valued-added products/ingredients, but also reduce environmental threats. Essential oil, polyphenols pectin were recovered from by many ways. By mainly rev...

Journal: :Eastern-European Journal of Enterprise Technologies 2021

Based on the study results, this paper reports a technology to produce natural fruit and berry pastila marmalade of improved nutritional biological value with long shelf life. Critical control points product safety have been identified scientifically substantiated. The technological process prepare involves exposing raw materials high low temperatures while maintaining certain indicators conten...

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