The olive oil composition of eleven cultivars (cvs. Arbequina, Arbosana, Arroniz, Cornicabra, Frantoio, Hojiblanca, Manzanilla, Picual, Picudo, Redondilla and Royuela) cultivated in a high-density grove located non-traditional producing region (Valladolid, Spain) was studied during four consecutive crop seasons. results showed that the 122 monovarietal oils could be classified as extra virgin o...

Dairy products are currently the main carriers of probiotic microorganisms to the human body. However, the development of new matrices for probiotic delivery is convenient for intolerant to milk (or its derivatives) and those requiring low-cholesterol diet consumers. The present work focused on the fortification of previously fermented green Spanish style olives with the autochthonous putative ...

Fertigation is widely used in the new intensive olive orchards, although, there is not enough information for a rational management of this practice. Preliminary results of an fertigation experiment iniciated in 1999 in a mature olive orchard of the cultivar ‘Manzanilla de Sevilla’ are presented. Four treatments were established: T1(no fertilizer) and T2, T3 and T4, in which the trees received ...

36 The combined effect of an edible coating and a nitrogen atmosphere on the quality of 37 Manzanilla olives mechanically harvested and processed as Spanish-style green olives 38 was assessed. The percentage of olives free of any brown spots ranged between 3539 50%, 10-25 % and 50-65 % for fruit directly processed, storage under nitrogen and 40 coated and storage under nitrogen respectively. Mo...

Amaç: Bu çalışmada moleküler markörlerden SSR tekniği kullanılarak zeytin çeşitleri arasındaki farklılıkların ortaya konulması amaçlanmıştır. Materya ve Yöntem: Çalışma kapsamında yerel fidan yetiştirme firmalarından temin edilen fidanları analizler için kullanılmıştır. amaçla çeşitlerine ait numuneler uygun koşullarda alındıktan sonra Isparta Uygulamalı Bilimler Üniversitesi Ziraat Fakültesi T...

The olive crop has a large diversity in cultivars around the world, whose identification have been based on leaf, stem or fruit traits. However, these traits may be influenced by environment, which led to misidentification of cultivars. variability pistil and pollen structure under electron scanning light microscopy were studied using 'Arbequina', 'Arbosana', 'Frantoio', 'Koroneiki', 'Manzanill...

This study was carried out to determine some olive varieties' response Verticillium dahliae Kleb. widely grown in Kahramanmaraş, Turkey. In an initial the optimal development of V. isolate at different temperatures, exhibited growth 20°C. The optimum determined on four mediums. colony rate not significant all tested media. detached leaves seven varieties were assayed PDA if attracted leaf exuda...

The irrigation surface of olive orchards has increased over recent decades. In zones affected, deficit scheduling is a must. aim this work was to study water stress management based on reference equations for midday stem potential. An experiment conducted three seasons in Seville (Spain) from 2020 2022. A young hedgerow orchard (cv Manzanilla de Sevilla) irrigated using different treatments: Co...