Abstract Dextran is an exopolysaccharide produces from bacteria that have been shown to be useful in the pharmaceutical and food industries. The goal of this study was screen capable producing dextran Thai fermented foods then maximize production. maximal amount produced by Lactobacillus fermentum OR1 isolated pickled mango juice 65 g/L after 20 h incubation at 30°C 200 rpm DMB2 Medium containi...

The objectives of this study are 1) To review the published data and document the current knowledge on allergic manifestations to the fruit mango 2) To highlight the two distinct clinical presentations of hypersensitivity reactions caused by mango 3) To discuss the role of cross-reactivity 4) To increase awareness of potentially life threatening complications that can be caused by allergy to ma...

The Mango Sudden Decline (MSD), also referred to as Mango Wilt, is an important disease of mango in Brazil, Oman and Pakistan. This fungus is mainly disseminated by the mango bark beetle, Hypocryphalus mangiferae (Stebbing), by infected plant material, and the infested soils where it is able to survive for long periods. The best way to avoid losses due to MSD is to prevent its establishment in ...

Adequate fruit consumption helps to prevent several chronic age-related diseases. Selenium (Se) is an elemental micronutrient with antioxidant capacity. In general, fruits and Se ingest by humans are below the recommended daily intake value. Fresh highly susceptible deterioration during storage. Fermentation can improve storage period, sensory profile, bioactive compound content of foods; moreo...

Mango mealybug, an exotic pest of mango, was first observed in Benin in 1986. In a biological control programme, natural enemies were successfully released in the following years. The present study is the first attempt to measure the impact of the biological control of mango mealybug over a large area, through a survey of mango producers. Most producers attributed the observed improvement of ma...

Mango (Mangifera indica L.), an edible fruit, is one of the main agricultural products in many tropical regions. Mango varieties differ in not only fruit shape but also aroma, which is an important characteristic. Although the fruit has many uses, the seeds are discarded as waste. Therefore, this study aimed to estimate the fatty acid content of seed oil of mangoes from different cultivation ar...

During the industrial processing of juice high amounts by-products are obtained which discarded. The objective this study wasto optimize conditions ultrasound process using response surface methodology (RMS) based on antioxidant compounds extraction(total phenolic content (TPC) and ascorbic acid (AA) activity (ABTS DPPH) mango waste its comparison withtwo conventional extraction methods (aqueou...