نتایج جستجو برای: malvidin

تعداد نتایج: 198  

Journal: :Journal of food science 2010
Jia Liu Wei Zhang Hao Jing David G Popovich

Bog bilberry (Vaccinium uliginosum L.) is a blue-pigmented edible berry related to bilberry (Vaccinium myrtillus L.) and the common blueberry (Vaccinium corymbosum). The objective of this study was to investigate the effect of a bog bilberry anthocyanin extract (BBAE) on cell growth, membrane permeability, and cell cycle of 2 malignant cancer cell lines, Caco-2 and Hep-G2, and a nonmalignant mu...

Journal: :Nutrition and cancer 2003
Navindra P Seeram Yanjun Zhang Muraleedharan G Nair

The widespread consumption of diets rich in anthocyanin and catechin content prompted the evaluation of their in vitro inhibitory effects on cyclooxygenase (COX) enzymes and on the proliferation of human cancer cell lines. Five anthocyanidins consisting of cyanidin (1), delphinidin (2), pelargonidin (3), peonidin (4), and malvidin (5) were tested for COX-1 and -2 enzyme inhibitory activities at...

2016

Two images in the originally published article were duplicated from the following previous publication: Gopu V, Kothandapani S, Shetty PH. Quorum quenching activity of Syzygium cumini (L.) Skeels and its anthocyanin malvidin against Klebsiella pneumoniae. Microb Pathog. 2015; 79: 61–69. [2] The article was republished on January 19, 2016, to replace copyrighted material and address the inclusio...

Journal: :Journal of agricultural and food chemistry 2014
Jamil Harb Omar Saleh Dominikus Kittemann Daniel Alexandre Neuwald Thomas Hoffmann Ralf Reski Wilfried Schwab

Blueberries are highly perishable fruits, and consequently, storage under high CO2 and low O2 levels is recommended to preserve the highly appreciated polyphenols. However, high CO2 levels might be detrimental for certain cultivars. The aim of this study was to investigate the impact of storage conditions on various quality parameters, including polyphenol composition in 'Duke' berries. Results...

2005
Tomoko Takemura Yasumasa Takatsu Masakazu Kasumi Wataru Marubashi Tsukasa Iwashina

The Gladiolus is the largest genus in the family Iridaceae that contains many bulbous plants from southern Africa. Flower coloration varies from white, yellow, pink, red to purple. Some anthocyanins have been isolated as flower pigments, but other flavonoids are hardly reported. In this survey, the anthocyanins and other flavonoids of the bluish cultivar, G. x grandiflora ‘Ariake’ were isolated...

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