نتایج جستجو برای: malic acid content
تعداد نتایج: 1118942 فیلتر نتایج به سال:

 The purposes of this research was to determine the effect concentration ratio citric-malic acid on characteristics effervescent granule katuk leaves and proper get with best characteristics. used Completely Randomized Design (CRD) treatment consisting 5 levels: 5% : 25%, 10% 20%, 15% 15%, 20% 10%, dan 25% 5%. repeated 3 times in order obtain 15 experimental units. data were analyzed stat...
The extensive literature on the occurrence of malic acid in plant tissues was reviewed by Franeen and Keyssner (1) in 1923. Although they found that the conclusive tests of isolation and chemical identification had been applied in relatively few cases, there is no question that this acid is widely distributed in nature and is of great importance in plant metabolism. In those instances in which ...
the release rate of potassium (k) from micaceous minerals plays a significant role in supplying k to plants. the objective of this study was to determine the most appropriate kinetic equation to describe potassium release from micaceous minerals as influenced by organic acids. muscovite and phlogopite were made to react with 0, 500, 2000 and 4000 ?m solutions of oxalic, citric and malic acids f...
Background: Leaves of 15 plant species were collected from the catchment areas of the river Beas, Punjab, India, and analyzed for organic acids of tricarboxylic acid cycle, viz., citric acid (CA), succinic acid (SA), fumaric acid (FmA), and malic acid (MA). Methods: Gas chromatography-mass spectrometry (GC-MS) was used to determine the content of organic acids in the leaves of plant species. Tw...
Background: Apple is the most consumed fruit in many countries of the world and has very important role in individual's diet and health. The aim of this study was to determine the vitamin C (Ascorbic acid), organic acids (citric acid and malic acid), and phenolic compounds concentrations of apple cultivars grown in Khorramabad and Boroujerd cities. Materials and Methods: At this cross-sectiona...
It has been known since the work of Mayer (1) in 1875 that the thick succulent leaves of many plants of the family Crassulaceae become enriched in titratable organic acids during the night and diminish in acid content when the leaves are illuminated. An analogous diurnal variation in acidity has been observed in a number of other succulents, and occasionally in species of different growth habit...
Malic acid was first isolated by Carl Wilhelm Scheele from apple juice in 1785. Scheele was born in 1742 in Stralsund. The German seaport of Stralsund is situated on the southern coast of a sound of the Baltic Sea that separates the island of Rügen from the mainland. This small town remained under Swedish control until 1815, when it became a part of the Prussian Province of Pomerania. Thus, Sch...
Poly(ether ether ketone) with cardo group-based (PEEK-WC) membranes, in hollow fber (HF) confguration, were prepared via the dry-wet spinning technique through the phase inversion process and used to clarify kiwifruit juice. The depectinised juice was processed according to a batch concentration confguration in selected operating conditions (transmembrane pressure, 1.6 ...
The objective of this study was to determine whether supplementing organic acids can prevent incidences of subacute ruminal acidosis (SARA) in beef heifers fed a diet consisting of 8% barley silage and 92% barley grain-based concentrate (DM basis). Ten ruminally cannulated Hereford crossbred heifers (484 ± 25 kg BW) were used in a replicated 5 × 5 Latin square design with 14-d periods including...
Enzymes involved in malic acid production via a pathway with 2 carboxylation reactions and in malic acid conversion via total oxidation have been demonstrated in mitochondria of Bryophyllum tubiflorum Harv. Activation of the mitochondria by Tween 40 was necessary to reveal part of the enzyme activities. The temperature behavior of the enzymes has been investigated, revealing optimal activity of...
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