Maize (Zea mays) is a major food and animal feed worldwide and occupies a relevant place in the world economy and trade as an industrial grain crop. Currently more than 70% of maize production is used for food and feed; therefore, knowledge of genes involved in grain structure and chemical is important for improving the nutritional and food-making properties of maize. It is a good source of car...

Maize (Zea mays L.) is an important crop among Brazilian smallholder farmers,who are also responsible for 40% of the poultry and egg production in the country.Although poultry litter is considered a potential pollutant, if properly stabilized anddistributed in the field it can be used as a source of nitrogen for maize production.In this study, the response of maize to mineral fertilizer and pou...

Geoengineering via solar radiation management could affect agricultural productivity due to changes in temperature, precipitation, and solar radiation. To study rice and maize production changes in China, we used results from 10 climate models participating in the Geoengineering Model Intercomparison Project (GeoMIP) G2 scenario to force the Decision Support System for Agrotechnology Transfer (...

Intercropping is regarded as an important agricultural practice to improve crop production and environmental quality in the regions with intensive agricultural production, e.g., northern China. To optimize agronomic advantage of maize (Zea mays L.) and soybean (Glycine max L.) intercropping system compared to monoculture of maize, two sequential experiments were conducted. Experiment 1 was to s...

An experiment was conducted at the research station of the International Centre for Research in Agroforestry (ICRAF) at Machakos, Kenya from November 1989 to February 1996 to evaluate the effect of annual and perennial legumes on soil fertility, cereal yields and economic returns. The study evaluated six cropping systems: (1) continuous sole maize, (2) maize rotated with short-duration legume, ...

We assessed the effect of short-term feeding of genetically modified (GM: Bt MON810) maize on immune responses and growth in weanling pigs and determined the fate of the transgenic DNA and protein in-vivo. Pigs were fed a diet containing 38.9% GM or non-GM isogenic parent line maize for 31 days. We observed that IL-12 and IFNγ production from mitogenic stimulated peripheral blood mononuclear ce...

Executive Summary 1. Maize has been the recognised staple food for most Zambians in rural and urban areas. Food security policies and strategies in Zambia have therefore, remained highly biased towards maize. The danger of over-depending on maize is that its production is expensive and reliance on it alone narrows the food base, and also makes the national food security system vulnerable to dro...

This study was to understand how the Farmer Input Support Programme was assisting HIV and AIDS affected households in maize production and to identify the key factors hindering them from accessing the maize inputs in Kaputa district. The study focus ed on the farmer input support programme, the impact of AIDS on livelihood assets, the current maize production and household coping mechanisms. A ...

Given that the majority of maize farmers in Kenya are small-scale, improvement in maize production must focus on increased production per unit area. While hybrid maize varieties outperform local open pollinated varieties under conventional farming practices, their relative performance has not been tested under small-scale intensive production practices. A study was conducted in 2013 in Kitale, ...