This study assessed differences in nutrient composition, physical characteristics, and xylo-oligosaccharide content with or without xylanase treatment by maize genotype the grain position on cob. Ten cobs each from sixteen varieties sowed same field were collected classified considering grain's cob (basal vs apical). The majority of physicochemical characteristics influenced an interaction betw...

The screening of forty eight maize in breds from International Maize and Wheat Improvement Center was carried out to estimate the genetic diversity results indicated presence considerable diversity. experiment conducted a randomized complete block design with three replication phenotypic data were analyzed using twenty one agro-morphological traits. grouped into eleven clusters based on Mahalan...

Abstract. Akfindarwan AK, Farid M, Syaiful SA, Anshori MF, Nur A. 2023. Selection criteria and index analysis for the S2 maize lines of double-crosses. Biodiversitas 24: 192-199. This study aimed to determine selection lineage from double cross crosses select potential that could be continued in S3 generation. The research was carried out field July November 2020 at Experimental Farm Agricultur...

Nanocellulose is a renewable nanomaterial that has received lot of attention due to its use in variety applications from the biomedical field food packaging. In this study, Nano cellulose (NC) was extracted Maize cob, using Acid hydrolysis process. The NC characterized Particle Size Analyzer (PSA) for particle size, Fourier Transform Infrared Spectroscopy (FT-IR) functional groups, Scanning Ele...

The maize P gene is a transcriptional regulator of genes encoding enzymes for flavonoid biosynthesis in the pathway leading to the production of a red phlobaphene pigment. Multiple alleles of the P gene confer distinct patterns of pigmentation to specific floral organs, such as the kernel pericarp and cob tissues. To determine the basis of allele-specific pigmentation, we have characterized the...