Bad breath or halitosis is a pathologist that often experienced in the community. Bacteria play specific role are anaerobic. To overcome bad due to development of bacteria oral cavity using Siwak spray. solution obtained through maceration. The maceration results went several stages testing, namely, organoleptic, pH, and antibacterial testing Nutrient Agar (NA). Analysis quantitative data Fried...

The manufacturing processes used determined the physicochemical properties of the three kinds of rice food, garaeduk, bagsulgi, and cooked rice. The initial rate of hydrolysis by porcine pancreatic alpha-amylase (PPA) was affected by the food form. The firmer structure of garaeduk was apparently responsible for the difficulty in maceration, resulting in less digestion than with easily digestibl...

Green tea (Camellia sinensis L.) is one of the most widely used plants in Indonesia. rich catechins which have many benefits including antioxidants, anticancer, can reduce stress, and cholesterol levels blood. This study aims to determine Tea extract with various extraction methods. Each sample was extracted by maceration, microwave infusion using aquadest solvent obtained Freeze Drying. Qualit...

The virulence factor of bacteria such as P. aeruginosa causes severe problems affecting human health and environmental quality. In this study, Piper betle undergoes an extraction process yielding extract to diminish the aeruginosa. efficiency treatment on was measured using Pyoverdine assay. different factors affected yield leaves a solvent ratio (1:6 1:10), method (maceration sonication) solve...

Present study was aimed to evaluate the wound healing activity of aqueous extract of leaves and roots of Coleus aromaticus using excisional wound model in albino rats. The aqueous extracts were prepared using maceration method and were applied as 5% and 10% ointment. The wound healing activity of these extracts was compared with a standard drug povidone-iodine ointment. The healing tissue was a...

Pressurized Solvent Extraction (PSE) is a modern extraction method that has been developed as an alternative to traditional methods such as Soxhlet or maceration; it offers advantages with respect to extraction time and solvent consumption. BUCHI’s SpeedExtractor enables the simultaneous extraction of six samples with maximum reproducibility and low solvent usage. Polyphenols and active compoun...

Objective: The antiulcer activity of various extracts of Hibiscus rosa sinensis leaves was evaluated in pyloric ligation induced gastric ulcer in albino rats. Method: The leaves extracts were prepared by cold maceration process with petroleum ether, alcohol and water separately. Results: Oral administration of aqueous and alcohol extracts (200 and 400 mg/kg) of Hibiscus rosa sinensis leaves wer...

A strategy to increase shelf life of Empeltre olive oils could consist in the incorporation flavoring agents (rich antioxidant compounds). The aim this study was describe quality flavored with rosemary and garlic at different concentrations methods (maceration co-processing during malaxation). malaxation increased total phenol content capacity. Aromatization (added malaxation) more than 50%. Ch...