AMA Reimisz P. USE OF LOW-CALORIE SWEETENERS IN TREATING OBESITY. Health Problems of Civilization. 2023;17(2):145-160. doi:10.5114/hpc.2023.128034. APA Reimisz, (2023). Civilization, 17(2), 145-160. https://doi.org/10.5114/hpc.2023.128034 Chicago Patryk. 2023. "USE OBESITY". Civilization 17 (2): Harvard pp.145-160. MLA OBESITY." vol. 17, no. 2, 2023, pp. Vancouver

Labels on food packages inform our beliefs, shaping our expectations of food properties, such as its expected taste and healthiness. These beliefs can influence the processing of caloric rewards beyond objective sensory properties and have the potential to impact decision making. However, no studies, within or beyond the food domain, have assessed how written information, such as food labels, a...

The present study investigated the effect of taxing high-energy dense products and subsidizing low-energy dense products on changes in calorie consumption. More specifically, we hypothesized that 'more impulsive' individuals were less influenced by such pricing strategies compared to 'less impulsive' individuals. Contrary to our hypothesis, results showed that 'more impulsive' individuals adjus...

BACKGROUND Lowering energy (calorie) intake is essential in managing a healthy weight. One method of doing this is substituting sugar with low/no-calorie sweeteners. The safety of sweeteners has been debated, but little is known about how they are perceived by professionals responsible for weight management advice. We sought to explore dietitian perceptions of sweeteners and to identify the pra...

BACKGROUND Acute bouts of high-intensity exercise modulate peripheral appetite regulating hormones to transiently suppress hunger. However, the effects of physical activity on central appetite regulation have yet to be fully investigated. OBJECTIVE We used functional magnetic resonance imaging (fMRI) to compare neural responses to visual food stimuli after intense exercise and rest. DESIGN ...

The 2013 American College of Cardiology/American Heart Association Task Force on Practice Guidelines and The Obesity Society (1) reviewed the available evidence-based literature with regard to the macronutrient content of diets and their health benefits and concluded that weight loss was similar with all types of diets as long as the diets achieved similar calorie restriction. There was moderat...