The University of Minnesota Forage Team is proud to announce the second edition of the Forage Quarterly. The January issues ranges in content from alternative forage systems to acquisition of pasturelands. In addition to the valuable information in this edition, the UMN Forage Team would like to inform you of our upcoming winter meetings. The program was designed to address key forage productio...

Regardless the crop production, range and livestock management is unlikely to be possible. Considering the range production is essential for efficient and effective range management. This study aims to investigate the relationship between the rate of forage production and the effects of climate variables. For this purpose, forage yield of four range species including Artemisia sieberi, Scar...

Forage sorghum is considered to be the most heat and drought resistant summer forage with a fairly high green forage yield. Forage sorghum is more economical to grow as compared to forage maize with fairly high economic returns. The total area under forages in 2012 in Punjab was 1.82 million hectares with green forage production of 38.8 million tons. The land area of Punjab under forage sorghum...

Sixty Holstein cows were assigned to two treatments at 21 d before calving and were group-fed a prepartum diet with or without yeast culture. After parturition, cows were individually fed one of five treatments for 140 d: 1) 21% forage neutral detergent fiber (NDF) without yeast culture, 2) 21% forage NDF with yeast culture, 3) 17% forage NDF without yeast culture, 4) 17% forage NDF with yeast ...

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The effect of stocking rate on forage growth has attracted much research attention in forage science. Findings show that forage growth may be affected by stocking rate, and there is a consensus that high stocking rates lead to soil compaction, which could also in turn affect forage growth because of the changing soil hydrology and increased soil impedance to forage root penetration. In this stu...

On a typical dairy farm today, large amounts of N are imported as feed supplements and fertilizer. If this N is not recycled through crop growth, it can lead to large losses to the atmosphere and ground water. More efficient use of protein feed supplements can potentially reduce the import of N in feeds, excretion of N in manure, and losses to the environment. A simulation study with a dairy fa...