نتایج جستجو برای: longer grain filling period
تعداد نتایج: 726081 فیلتر نتایج به سال:
This study evaluates the potential for adaptability and tolerance of wheat genotypes (G) to an arid environment. We examined the influence of drought stress (DS) (100, 75, and 50% field capacity), planting times (PT) (16-November, 01-December, 16-December and 01-January), and G (Yocoro Rojo, FKAU-10, Faisalabad-08, and Galaxy L-7096) on phenological development, growth indices, grain yield, and...
Identification of easily measured physiological traits contributing to yield under specified environmental conditions would benefit genotypic selection for grain sorghum. A field experiment was conducted to determine broad-sense heritability and expected genetic advance, and to examine the relationships of grain yield with 11 physiological traits related to developmental periods, vegetative gro...
The purpose of this study was to test the hypothesis that the interaction between abscisic acid (ABA) and ethylene may be involved in mediating the post-anthesis development of spikelets in rice (Oryza sativa L.). Two rice genotypes were field-grown, and the changes of ABA, ethylene, and 1-aminocylopropane-1-carboxylic acid (ACC) levels in spikelets during grain filling and their relationships ...
It has been proposed that delayed leaf senescence can extend grain filling duration and thus increase yields in cereal crops. We found that wheat (Triticum aestivum) NAM RNAi plants with delayed senescence carried out 40% more flag leaf photosynthesis after anthesis than control plants, but had the same rate and duration of starch accumulation during grain filling and the same final grain weigh...
In wheat, stem water soluble carbohydrates (WSC), composed mainly of fructans, are the major carbon sources for grain filling during periods of decreasing photosynthesis or under drought stress after anthesis. Here, in a field drought experiment, WSC levels and associated enzyme activities were followed in different stem segments (peduncle, penultimate internode, lower parts of stem, and sheath...
during grain development, appropriate water status of soil has key importance for starch accumulation in grains and hormone changes. for this, the study carried out on two iranian wheat cultivars pishtaz and karaj 3 in a factorial experiment based on randomized complete block design with three replications under irrigated and drought in a field experiment at research farm of agriculture college...
A field experiment was conducted during 2001-2003 to evaluate the effect of water stress on the yield and yield components of four rice cultivars commonly grown in Mazandaran province, Iran. In northern Iran irrigated lowland rice usually experiences water deficit during the growing season include of land preparation time, planting, tillering stage, flowering and grain filing period. Recently d...
Identification of easily measured physiological traits contributing to yield under specified environmental conditions would benefit genotypic selection for grain sorghum. A field experiment was conducted to determine broad-sense heritability and expected genetic advance, and to examine the relationships of grain yield with 11 physiological traits related to developmental periods, vegetative gro...
The use of modern crop varieties is a dominant method of obtaining high yields in crop production. Efforts to identify suitable varieties, with characteristics that would increase crop yield under future climate conditions, remain essential to developing sustainable agriculture and food security. This work aims to evaluate potential genotypic adaptations (i.e., using varieties with increased ab...
Drought, heat and other abiotic stresses during grain filling can result in reductions in grain weight. Conserved water-soluble carbohydrates (WSC) at early grain filling play an important role in partial compensation of reduced carbon supply. A diverse population of 262 historical winter wheat accessions was used in the present study. There were significant correlations between 1000-grain weig...
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