Increased production of corn based ethanol and the resulting increase in availability of distillers dried grain with solubles (DDGS) has a number of implications for the U.S. livestock industry and for the production of traditional livestock feed crops. Some of those implications are examined here. First, and most importantly, the potential size of the domestic market for DDGS is evaluated in d...

The livestock sector globally is highly dynamic. In developing countries, it is evolving in response to rapidly increasing demand for livestock products. In developed countries, demand for livestock products is stagnating, while many production systems are increasing their efficiency and environmental sustainability. Historical changes in the demand for livestock products have been largely driv...

Livestock production premises (e.g. barns, and pens for lambing, calving, weaning and holding animals) encounter disease problems mainly associated with the housing of new-born and young animals, pregnant females and suckling mothers. The author describes a programme of cleaning and disinfection for use during the routine operation of livestock premises. A further programme is described for use...

Organic livestock production has increased dramatically in recent years in Europe and other parts of the world. The aim of producing livestock under more natural conditions has led to a reversion to primarily outdoor production systems and less intensive housing when indoor, more forage-based diets, and a reduced reliance on external inputs like antiparasiticides. These major changes in livesto...

Ammonia, greenhouse gases, and particulate emissions from livestock operations can potentially affect air quality at local, regional, and even global scales. These pollutants, many of which are generated through various anthropogenic activities, are being increasingly scrutinized by regulatory authorities. Regulation of emissions from livestock production systems will ultimately increase on far...

Key findings The results show that 77.4% of respondents rear an average of 2.97 livestock unit (LSU) per household. More than half of respondents who rear livestock (53.82%) dump livestock carcasses in the open fields. Ethnicity, age, education status, gender, livestock unit and involvement in conservation activities are the most significant predictors for the positive attitudes towards vulture...

The knowledge about microorganisms-activity and diversity under hop production is still limited. We assumed that, different systems of hop production (within the same soil and climatic conditions) significantly influence on the composition of soil microbial populations and its functional activity (metabolic potential). Therefore, we compared a set of soil microbial properties in the field exper...

Livestock, particularly ruminants, can eat a wider range of biomass than humans. In the drive for greater efficiency, intensive systems of livestock production have evolved to compete with humans for high-energy crops such as cereals. Feeds consumed by livestock were analysed in terms of the quantities used and efficiency of conversion of grassland, human-edible ('edible') crops and crop by-pro...

ANN 702 MODERN CONCEPTS OF FEEDING MONOGASTRIC ANIMALS 2+0 ANN 703 NUTRITION AND RUMEN FERMENTATION 1+1 ANN 704 ADVANCES IN MICRONUTRIENTS 1+0 ANN 705 ADVANCED TECHNIQUES IN NUTRITION AND RESEARCH 1+2 ANN 706 ADVANCES IN FEED TECHNOLOGY 1+1 ANN 707 CLINICAL NUTRITION 1+1 ANN 708 NUTRIENT AND DRUG INTERACTION 2+0 ANN 709 NEW FEED RESOURCES AND TOXICANTS IN ANIMAL FEEDING 2+0 ANN 791 DOCTORAL SEM...